The Shelf in Auckland Menu

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-With smoked salmon $19.00
GFO = Gluten Free Option / V= Vegetarian
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Eggs Benedict (GFO)
-With Free range bacon & spinach $18.00
-With baby spinach & mushroom (V) $18.00
-With free range bacon / mushroom $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Bacon $5.00
-Add Vanilla Ice Cream $5.00
-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add free range bacon $5.00
-Seasonal fruits $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Nearby Sample Menus

Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Eggs on toast (any style) $12.50
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Housemade museli, yoghurt, fruit $11.50
Hollandaise $2.00
Acai Bowl, banana, LSA, roasted coconut $15.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A

Fish $13.50
Hot & Sour Soup $9.00
Pork $14.50
(On Fried Rice ) $1.00 Extra
Beef Hot Chilli & Lemon Grass $15.50
Chicken $12.00
Prawn $17.00
Bami Goreing $15.50
- With Combination Meats, Veges & Noodle

Lamb $16.00
- Caramalised onion/pesto/feta
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Kids cheese burger $9.00
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Schezwan spiced calamari with sriracha mayo $9.90
Kids fish and chips $9.00
Selection of bread and dips $8.00

Kachori $1.80
Idli/Vada sambhar $6.50
Veg. Burger/Frankie $6.50
Dahi idli $6.50
Churma ladoos $25/kg
Papri chaat $6.50
Samosa chaat $5.50
Veg. pizza

Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Sauteed kale, lemon and toasted almonds $8
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce

Tempura Udon $18.00
- hot noodles
(Miso Soup) + $2.00
Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
Beef Steak rice
Sauce Chicken Katsu
Teriyaki Chicken
Seared Tuna $16.00
Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)

Snack Box $5.99
- any chicken piece + chips
Lamb
Fish (Hoki) $2.00
Low Carb Option
- Substitute rice for lettuce
Fish Nuggets & Chips
Fish
Mixed
- chicken & lamb
Paneer
- cottage cheese

-combo $13.00
- combo served with chips and 420ml drink
-combo $13.00
- combo served with chips and 420ml drink
mix $12.00
chicken works $11.50
chicken $11.50
hot chips $4.00
-combo $17.00
- combo served with chips and 420ml drink
-combo $17.50
- combo served with chips and 420ml drink

Combination $13.90
Chips $3.00
Spring Roll $2.00
Potato Fritter $0.80
Squid Black Bean Sauce $12.90
Steak & pineapple Goreng rice & veges $14.90
Tomato $3.00
Bacon $4.20

MIX LAMB AND CHICKEN $13.30
MINI KEBAB LAMB + RICE+ SALAD $10.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
ADANA KEBAB BEEF $9.50
MINI KEBAB LAMB PITA $8.00
LAMB DONER KEBAB $9.50
CHICKEN SALAD $12.50
MOUSSAKA $14.00

The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
The Calcutta RG$18.50 LG $23.50
- Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice
Spicy Wedges $14.50
- Served with salsa & sour cream
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce

Beef burgers $9.90
- Homemade beef pattie, cheese
Wedges $6.90
- Sour cream
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Egg, cheese, tomato $1.00
-extra for additional $1.00
-salmon $14.90
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Grilled steak sandwich $12.90
- Med, med rare, well done

Peanut slaw N/A
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Pineapple delight $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Baked Alaska - hokey pokey ice cream $16.50

Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro ball $8.00
Red bean crushed ice w/matcha $13.80
Purple rice porridge w/fresh milk $7.00
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Tofu Pudding with tapioca $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Purple rice signature $9.50
- crystal jelly+mango+small taro ball

B/L/A/T $12.50
TOAST & EGGS $8.00
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
Onion, cheese, pineapple, tomato, mushrooms $0.50
THE WORKS $14.50
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried

The Shelf

Auckland Region > Auckland > The Shelf

Address

50 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093799877

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM