The Shilling Club in Ground Floor, James Hight Library, University ...

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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Extra Sauces $1.00
Gluten Free Options $2.00

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot

Nearby Sample Menus

Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8

Tempura prawns $1.80
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Hot dog $2.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
GURNARD/TARAKIHI/WAREHOU
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
BURGER MEAL $8.50
- fish burger, chips
Mussels $1.00

Simo's warm marinated olives $7.50
Marinated Moroccan lemon chicken $18.00
Pavlova Roulade with Turkish delight $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Banoffee Pie $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Bean & Spinach Salad Med $7.50 Large $10.00

DOUBLE MEAT $5.00
PLAIN WON TON $6.00
HAWAIIAN $5.00
CASHEW NUTS $4.00
SWEET & SOUR FISH $12.50
Sausage $2.00
ROAST PORK PINEAPPLE ON RICE $12.00
EGG $4.00

Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Chicken Nuggets (each/doz) $0.80/$8.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Hotdog $2.20
Gurnard $5.00
All hamburgers are served with lettuce, onion and sauce
Scallops (each/doz) $1.50 /$16.00
Mini Donuts (6) $2.20

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Roti $2.50
- (Naan bread made of wheat flour)
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce

Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Prawns Cracker $4.50
8x Large Deep Fried Wontons $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
6x Fried Fish Cakes $8.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Seafood $19.00

Vegetables Here and Now $9.00
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Risotto $26.00
- Of smoked mushroom, brie, almond
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
SIDES
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BACON $4.50

Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- Smoked Salmon $19.50
Available between 9am to 2pm & 5.30pm to 9pm
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Eggs Benedict with Hollandaise Sauce
Bacon or cold smoked salmon $ 6.00/side
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Pork ball Noodle Soup $10.00
Mince pork omelette with rice $15.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Chicken OR Pork $10.00
Minced Pork Noodle Soup (clear soup) $10.00
Green Curry (Gang Kiew Warn)
Chicken $9.00
Fresh Ginger (Pad Khing)

Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken & pork tonkatsu $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki chicken half roll $4.50
Karaage chicken rice ball $5.40
Chirashizushi (mix seafood sashimi on rice) $11.90
King salmon & avocado & teriyaki salmon $12.90

Trust the kitchen vegetarian $20.00
200 gms Canterbury Angus grass fed fillet $36.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Market inspired soup, ciabatta, butter $17.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Served with mustard relish, jus

-1/2 lb. Angus $14.50
-combo $3.00
-Combo $7.90
-Burger only $5.00
-1/3 lb. Angus $12.50
-5pc $9.90
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
-burguer only $5.40