The Smoking Barrel in Tasman Menu

BREAKFAST BREAKFAST
  • AVAILABLE UNTIL 12 NOON DAILY
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • - Add avocado $4.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • - Add extras $4.00
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
LUNCH LUNCH
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
THINGS TO SHARE THINGS TO SHARE
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • $12.00 (6 Wings)
  • $22.00 (12 Wings)
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
TO START TO START
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
SOFT SHELL TACOS SOFT SHELL TACOS
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
CHARGRILLED MAINS CHARGRILLED MAINS
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • 1/4 $25.00
  • 1/2 $36.00
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
SIDES/EXTRAS SIDES/EXTRAS
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
KIDS MENU KIDS MENU
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
DESSERT DESSERT
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.

Nearby Sample Menus

  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • CHICKEN NUGGETS $0.90
  • HAWAIIAN BURGER $6.80
  • HAM & EGG SANDWICH $2.00
  • REAL PAUA PATTIE $7.20
  • GF HOTDOGS $3.80
  • PINEAPPLE RINGS $2.60
  • EXTRA MEAT & MUSHROOM $2.00
  • RIG $4.00
  • Hawaiian Burger $6.90
  • Vegetable Patty $3.00
  • Jam Wrap $2.80
  • Giant Burger $8.50
  • Curry Patty $3.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Dimpling steamed or fried 6 eac $6.00
  • Double Meat Burger $6.70
  • - Chicken/Beef/Tofu $9.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • 105. Noodles $5.00
  • - Prawns/Mixed Seafood $12.50
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Prawns/Mixed Seafood $12.50
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Salt and pepper squid $9
    • With nuoc nam
  • (gluten free base add $2)
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Chocolate truffle (GF) $4.50
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Open for breakfast from 8am-12pm
  • Add smoked chicken $4.50
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Large $9.99
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Steak, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Subway Club N/A
  • Veggie Patty N/A
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Smoked chicken open sandwich $21.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Lg $9.00
  • Chicken Bites & Fries $12.50
  • Grilled Halloumi Salad $23.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • French Fries $7.50
    • With tomato sauce
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Hamburger and Fries $12.50
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Chips $8
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Bread & butter $4
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Breads and Dips $14
    • Chef’s selection of three dips
  • House Vinaigrette $7.00
  • Bacon $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • House Smoked Salmon $5.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
The Smoking Barrel

The Smoking Barrel

location

Address

105 High Street, Motueka 7120, New Zealand

phone

Phone

035280693

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , Gluten Free , New Zealand , Southwestern , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
105 High Street, Motueka 7120, New Zealand