The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Dolci: sweets
Grigliata mista (for two) $46.00
Cotoletta di agnello fritta $23.00
1/2 Polletto alla Diavola $19.00
Patate al burro e erbe $7.00
Fiorentina: T-bone steak
Bucatini vongole & bottarga $21.00
Salsicee: sausages

350g Sous Vide Rib Eye $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Mushroom $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
House salad $7
Market fish, seasonal accompaniments MP
Honey & thyme jus $3
Red wine demi-glace $3

Chef's choice of 3 tapas $47.00
Charcuterie plate $18.00
Ratatouille with basil and thyme $9.00
Roasted winter vegetables with balsamic $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Honey and truffle whipped potato $9.00
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00

Buttermilk fried chicken with Moroccan chermoula mayo 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30
Roasted spuds with buttermilk cream 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Shoestring fries with kiwi dip 8
Lamb kofta with spiced eggplant & house made sour cream 14
Dark chocolate fondant with plum, coconut & wood sorrel 15

-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Avocado and Tomato $14.00
- On five-grain (seasonal)
Garlic and Mozzarella $10.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Toasted Sandwiches
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Smoked Chicken, Avocado, Bacon $9.00

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Haloumi Salad $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Side of curly fries $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Extra condiment $0.50
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Crispy seasonal salad $4.00

Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Poppadoms $1.00
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
PASTA OF THE DAY $14.00
Chorizo or bacon $4.50
SALAD OF THE DAY $9.50
AGED ANGUS
- chives parmesan wafer & Napoli sauce
Spinach, avocado, mushrooms or tomato $3.50
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
Free Range Egg on Toast $7.00

Duck liver paté(GF) $12
- served with house relish & toasted bread
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Tomato or creamy mushrooms $3.0
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon

Mince & Cheese
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50

Yellow Fin Tuna $12.70
Akaroa Salmon $11.00
Tomato $1.50
Gemfish $6.80
Hake $6.80
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Hapuka (Groper) $14.20
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce

The St George