The Stables Restaurant Matakana in Auckland Menu

SMALL PLATES SMALL PLATES
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Green Salad $8.5
    • Stables dressing
  • Shoestring Fries $9
    • Ketchup aioli
LARGE PLATES LARGE PLATES
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
HOMEMADE PIZZA - CLASSIC HOMEMADE PIZZA - CLASSIC
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
HOMEMADE PIZZA - GOURMET HOMEMADE PIZZA - GOURMET
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
SWEET TREATS SWEET TREATS
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
KIDS PLATES KIDS PLATES
  • Pasta, Tomato Sauce, Cheese $12
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Fish & Chips $12
  • Fresh Chicken Salad $12
    • Tomato, green salad

Nearby Sample Menus

  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • Veg $10.00
  • 67 Chicken Fried Rice $12.00
  • Half $12.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • Full $18.00
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Satay Chicken or Beef - K2 $6.50
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • X1. Barg $16
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Cucumber yoghurt $4
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Xtra large $19
  • Fish market price
  • Large $15
  • Beef $11
  • Xtra large $19
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Cheese $2
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Deep fried pork cutlet with sweet sauce $13
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Hot and spicy fish roe soup $14
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Sam gyup sal $19
    • Sliced pork belly
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • Scotch, 300g $115.00 35d
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Mashed potato, chicken gravy $12.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Ashburton, South Island’s East Coast
  • North Island’s West Coast
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • Chicken $9.00
  • Prawn $12.00
  • Cheese $3.00
  • Cheese $3.80
  • Prawn $12.00
  • Hawaiian $3.50
  • Chicken $10.00
  • Chicken $9.00
  • Kang kong - bean curd sauce $18.00
  • Mummy chicken $18.00
  • Garlic chilli eggplant $16.00
  • Sweet corn soup $6.00
  • Wan tan hor $11.00
    • Rice noodles
  • Kong po chicken $18.00
  • Lo mee- noodles $11.00
  • Satay chicken $10.00
  • Donuts $10
  • Golden Potato $0.60
  • Chicken (Piece) $2.50
  • Snappers $4.60
  • Deep Fried Moro Bar $2.50
  • Cheese $2.50
  • Large Meat Patties $1.80
  • Steak $4.50
  • Pork $13.00
  • -Thighs $3.50
  • Cheese cake $4.50
  • Roast potato, pumpkin, kumara (each) $0.70
  • Combination meats $14.00
  • Chicken or beef with rice noodles $14.00
  • Chip $3.00
  • Mashed potatoes and gravy $4.00
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Massaman Curry
    • With cashew nut
  • Mango Curry
  • Tom Yum Fried Rice
    • Spicy & sour
  • Lemon Chicken $ 12.50
  • -Vegetable Tofu $ 11
  • Garlic and Pepper Stirfried
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Free range bacon & eggs and cheese & tomato
  • Goat cheese, tomatoes and beetroot salad
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Borsch $12
    • Beetroot soup
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Free Range Pork Belly $7
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
The Stables Restaurant Matakana

The Stables Restaurant Matakana

location

Address

1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand

phone

Phone

04227360

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand