The Station Bar & Grill in Waikato Menu

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The Station Bar & Grill in Waikato has no menu available, but can choose from many other options such as Toast or Breakfast Banana Split from The Verandah. Fusion The Pizza Bar offers many options including -Large and ●Pepperoni Pizza. Gold Star includes a wide range like Crab Stick or Chips. Daily Menu and Green Chicken Curry from . White Picnic offers Wild Hogs Bar & Restaurant and TOMATO MOZZARELLA PIZZA BREAD.

Nearby Sample Menus

Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Classic $16
Bacon $4
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Salmon $8
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Onion Rings $6

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Fish & chips $14.00
Fries & aioli $6.00 / $9.00
- S / L
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Mussel fritters & curry mayonnaise $11.00
Cheesy garlic bread $8.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50

Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Creamy Garlic Mash Potato $8
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
•Soup
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
•Salads

Prem bacon $2.90
9am to 2.30pm daily (designed for up to age 15)
-onion $1
Mini pancakes
- A homemade pancake w maple syrup & ice cream
-mushroom $1.50
Kids hot choc
- With marshmallows & choc fish
-smk chicken $4.50
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney

Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Chicken $17.50
- with Bacon, Avocado a Brie
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Fish & Chips $22.00
Scotch Fillet & Chips $26.50
Ham & Tomato Quiche $8.50
Salt & Pepper Squid Salad $18.00
Roast Vege, Pesto & Pinenut Quiche $8.50

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00
Muffin $4.00
Scone $3.50
Ploughman Sandwich $6.00

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose

Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Kumara fries with aioli $6.50
-Bacon, avocado & cream cheese $12.50
-Served on toasted ciabatta $14.50
Served 6:30 am - 2 pm
Toasted bagels
-Salmon, cream cheese & capers $12.50
Egg florentine $15.50
- With bacon or salmon

Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
French Fries $10.00

Lasagne $3.00
Mexican Burger $7.90
Fish-Tarakihi $5.00
Mushroom $1.50
Steak & Egg $5.50
Lamb $7.00
Ovester $2.00
Potato Fritter $1.00

Keema Naan $4.50
Prawn $17
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Mint Chutney $2.50
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Plain Rice $4.00

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Kumara Fries $10.00
- With aioli
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries