The Sushi in Auckland Menu

Small Size Roll $1 Each
- Chicken Teryaki, salmon, Avacado, Cucumber
Chicken Teriyaki, salmon & Avo, Tuna, Spicy Pork, Beef Teriyaki, Crab Meat, Cream Cheese & Avo $1.30 Each
Chicken Teriyaki (Inside out ), salmon (Inside out) Vege, Chicken katsu, Prawn tempura, Pumpkin & spring roll, Fresh Tuna, Roast Chicken, Grilled salmon $1.40 Each

Curry Rice $11.80
Bento Lunchbox $12.50
Cold Noodles $11.80
Udon Noodle Soup $11.80
Ramen (Plain / Spicy) $12.50
Yakisoba (Fried Noodles) $12.50
Choose From 5 Flavours $1.80 / p
- Chicken Katsu / Teriyaki Chicken / Teriyaki Beef / Prawn Tempura / Vegetable Tempura / Sashimi
Edamame Beans $4.50
Seaweed Salad $4.20
Green Tea $2.00

Nearby Sample Menus

9”/12”/18” $8.50/$14.50/$28.50
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli

COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
KOREAN COWBOY KIMCHI $2.00
KIDS NOODLES, BROTH & CHICKEN $10.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
CORN $2.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger

Vegetarian S$6/$9/L$11
5 pcs potatoes $2.00
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Lamb S$9.9/$12.9/L$16.9
Mayo
Chicken $2.80
Potatoes / Pumpkin $0.50
5 pcs chicken $12.00

Kalguksu $12.00
- Flat noodle soup with seafood
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Cold noodle $12.00
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-Add bacon $5.00
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange

Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
Minimum 2 sets same type
Tomato
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Sushi
- Salmon avocado roll and nigiri sushi
Y23. Tomorokoshi $4.50
- Sweet corn

- Add bacon
-Add bacon and / or cheese
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

Yaki udon chicken $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Served with miso soup
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Hot food served with eggs, onion and rice in bowl
Katsu prawn $10.00
- Crumbed prawn
Karaage chicken $9.50
- Lightly battered chicken
Katsu fish $10.00
- crumbed fish

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam