The Tasting Room in Wellington Menu

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Weekend Brunch Menu from 10am - 3pm
Breads with whipped sherry butter $8.00
Fennel roasted Sicilian olives $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00
Crispy polenta chips with honey mayo $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Eggs your way with streaky bacon & hollandaise sauce $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes

Tasting Room hand cut fries with aioli $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Green beans with bearnaise $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Roast brussel sprouts & walnuts $7.00

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our eggs, chicken and pork are free range

Nearby Sample Menus

Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Onion $2.00
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Soup of the Day $6.80
- Please see the special board
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled

Boiled eggs & soldiers/Sausage wrap $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Front Room granola $11
- fresh berries, greek yoghurt , honey
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Bubble & squeak $5
Maple syrup $1

Filet Mignon 350g $45
T-bone Steak 1kg $52
Mixed Omelette $24
Fish Of The Day $35
Onions $4
Oysters, Raw (In Season)
Sirloin Steak 450g $35
Side Salad $8

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Salad leaves $7.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Crushed potatos, mustard seeds + herbs. $12.50

Chicken nuggets with fries $6.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Pikelets with cream and jam $3.50
Cheese Kerensky's $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Mushrooms $4.00

Mix Seafood $19.50
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage

Avocados $5.00
Small $8.50
Mushrooms $5.00
BLT $16.50
- with toasted sourdough
Thai Beef Salad $18.00
- with crispy noodles
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Soup of the Day $12.50
- with sourdough
Hashbrowns $5.00

Served from 5pm
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-avocado, spicy beans, spicy beans streaky bacon $4,50
Fresh fruit bowl $9,00
Please no variations on meals
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Shoestring chips $7,50
Mixed bread board $9,00
- W housemade dips

Panfried fresh fish with mussel & chorizo ragout $38.00
brunch / lunch saturday 10am-2pm
Housemade toasted granola with honey, yogurt & fruit $14.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Eggs Benedict $18.00
Fries with aioli $9.00
Mushrooms $7.00

Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken Sandwich $16.00
Smoked Salmon Bagel $16.00
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato

Potato rösti, sautéed mushrooms, Madeira sauce $18
Vanilla
- Perfect on its own or paired with our puddings and cakes
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Polenta & Parmesan chips, harissa mayonnaise $10
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Toasted tea cake, orange & cinnamon butter $6

OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Smoked salmon $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Warmed baguette $3.50
Buckwheat bread $5.00

Deep Fried Spring Roll $7.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Sambal Squids / Prawns / Seafood $13.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Kung Poh Squid $13.50
Peanut Sauce $1.50
Sweet & Sour Pork / Chicken $11.00

Custard Squares $4.50
Extra - $1.00
Creamy Mushroom Case $3.80
Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Mince n Cheese
Hawaiian Burger $7.00
Variety of Cakes $4.50
Raspberry & Cinnamon Scrolls $3.50

All toasted $1.00
Chicken wing $1.50
Snack box $5.00
- 1 thigh & chips
Omelet-beef $8.50
Chicken drum $2.00
Omelet- mushroom $8.00
Chicken thign $3.00
Bacon, egg, sausage & toast $8.50

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043841159

Email

thetastingroom@xtra.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Brunch , Street Parking , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Tasting Room in Wellington Menu

Nearby Sample Menus

The Tasting Room

Wellington Region > Wellington > The Tasting Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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