The Tote Bar in Wellington Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • available to 4pm
  • Big Breakfast $17.00
    • Eggs cooked to your liking with bacon, hash browns, mushrooms, breakfast sausages & tomatoes all served with toast
  • Crispy Chicken Wrap $17.00
    • Crispy Crumbed Chicken Breast Lettuce Salad in a Tortilla Wrap served with Chunky Fries
  • Open Steak Sammie $16.00
    • Steak strips on a bed of salad mix sewed with caramelised onions and vegetable Relish on a Vienna Slice with Chunky Chips
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce, Layered on Brie, Tomato, Mesculin and Iceberg Lettuce topped with crisp Sweet Potato
  • Furnace Baked Salmon $20.00
    • Smoked Salmon With Chilli Jam, Bok Choy and Coconut Cream
BURGERS BURGERS
  • Beef Brisket Burger $17.00
    • Spiced Marinated Beef Brisket in a Sour Dough Bun with Asian Slaw served with Chunky Fries
  • Chicken Burger $17.00
    • Chicken Breast marinated in Lemongrass, Coriander and Ginger, Lettuce, Cheese, Tomato and Onion in a Sour Dough Bun. Served with Chunky Fries
  • Mushroom Burger (Vege) $17.00
    • Furnace fired Portobello Mushrooms, Blue vein Mayo, Blue Cheese Mayo, Coleslaw in a Sour Dough Bun served With Chunky Fries
LUNCH LUNCH
  • Soup Of The Day
    • Served with warmed Ciabatta
  • $10 Lunch
  • available till 4pm
  • Beer Battered Fish & Chips
    • Served with slaw, fries, home-made tartare and tomato sauce
  • Seafood Chowder
    • Homemade with a Fresh Warm Ciabatta
  • Ceasar Salad
    • Cos lettuce, bacon, egg, cherry tomatoes and parmesan cheese topped with ceasar dressing
  • add Chicken $5.00
  • Classic BLT
    • Bacon, lettuce and tomato with garlic aioli between slices of chunky toast served with chips
  • make it a BLAT- add Avo $12.00
  • Pork Ribs
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw
  • Steak, Eggs and Chips - Gluten Free
    • 200gm Rump, 2 fried eggs, caramelised onions and chunky chips
  • Bacon and Eggs
    • Two eggs cooked your way served with Toast and Bacon
  • Smoked Salmon Bagel
    • French Patisserie Bagel with Smoked Salmon end Cream Cheese
DINNER DINNER
  • Tote Bloody Big Steak $26.00
    • 320g of Scotch Fillet sealed on the grill and finished in the oven. Best served rare to medium but with extra time we can do a well done steak, all with Chunky Chips, Salad and a topping of your choice
  • Steak Toppings
    • Mushroom, Garlic Butter, Gluten Free Gravy, or Green Peppercorn Hollandaise
  • Extra Toppings $1.50
  • Steak, Eggs and Chips (GF) $15.00
    • 200gm Rump, Two Fried Eggs, Onions & Chunky Chips
  • Stuffed Chicken Breast $22.00
    • Chicken Breast stuffed With Blue Vein Cheese and Hazelnuts resting on a Fresh Herb Cous Cous & Salad
  • Furnace Baked Salmon $20.00
    • Smoked Salmon with Chilli Jam, Bok Choy and Coconut Cream
  • Macs Beer Battered Fish & Chips $15.00
  • Two Pieces Fish $19.00
    • Deep fried Fillet of Fish in our Home Made Beer Batter with a hint of Lemon, Pepper and Salt. Served With Chunky Fries, Slaw, Home-Made Tartare, Tomato Sauce
  • Pork Ribs $15.00
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw.
  • Seafood Chowder $10.00
    • Served with warm Ciabatta
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce layered on Brie, Tomato, Mesculin and Iceberg lettuce topped with Sweet Potato Crisps
  • Garlic Bread $5.00
  • Chunky Chips with Tomato Sauce & Aioli $6.00
  • Wedges with Bacon and Cheese $10.00
  • Crumbed Camembert with Plum Sauce $10.00
  • Stuffed Mushrooms with Pesto and Feta $9.00
  • Shrimp Cocktail $10.00
  • Bread Platter $10.00
    • Assorted lightly toasted Breads with a selection of dipping sauces
PLATTERS PLATTERS
  • 1 for $7.00
  • 3 for $20.00
  • 6 for $40.00
  • All with dipping sauces to suit
  • add fries for just $6.00
  • Chicken Tenders
  • Spring Rolls
  • Fish Groujons
  • Prawn Twisters
GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each) GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each)
  • The Original CCB $15.00
    • Chicken, cranberry and brie
  • Meat Lovers $16.00
    • Salami, Streaky Bacon, Beef Brisket, Pork with a Sweet Chilli Sauce
  • Hawaiian Style $15.00
    • Smoked ham, pineapple on a tomato base
  • Cajun Chicken $15.00
    • Chicken Breast marinated in Cajun spices with minted yogurt dressing
  • BBQ Bacon & Chicken $15.00
    • Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
  • Vege Pizza $15.00
    • Sundried tomatoes, feta & spinach topped with parmesan cheese
  • Margaritta $12.00
    • Basil accompanied with Tomato and parmesan cheese
  • Sopressa $15.00
    • Salami, Red Onion, Roasted Red Peppers
  • Smoked Salmon $16.00
    • Smoked Salmon and Blue Cheese
DESSERT DESSERT
  • Traditional Ice Cream Sundae $7.00
    • With Chocolate, Strawberry or Caramel
  • Chocolate Hazelnut Brownie $8.00
    • Served warm with Homemade Chocolate Sauce. Ice Cream and Cream
  • Tote Cheesecake $8.00
    • Chefs cheesecake of the day served with cream & ice cream
  • Banoffee Pie $8.00
    • Served with Ice cream and Cream

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Apple $4.50
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Tomato $4.50
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Orange $4.50
  • Tomatoes $3.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Red Hill (sample menu)
  • -Beef Brisket $10.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Zara's Cafe (sample menu)
  • Carrot cake $6.00
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Beetroot $1.00
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Chicken iskender $15.00
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
Midnight Espresso (sample menu)
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Egg benedict, florentine or montreal $15.00
  • Egg your choice $9.00
    • On toast
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
Avida Bar (sample menu)
  • A platter of the above $22.5
  • Manchego $9.5
    • hard, sheep
  • Almonds & La chianti paprika $6.5
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Shellfish steamed in white wine $13.5
  • Valdeón $11
    • blue, mix
Kazu - Yakitori Bar (sample menu)
  • -Veggie Yakisoba (V) $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • V=vegetarian
  • -Plain Curry $9.80
  • -Prawn Tempura Udon $12.80
  • ●Black Tonkotsu with Garlic Oil
  • ●Udon
Hummingbird (sample menu)
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Sicilian olives with Meyer lemon & fennel 8
  • Hummingbird’s salted caramel chocolate 4
  • House made bresaola 4
  • Market fish crude with confit tomato & chorizo oil 14
  • Daily baked farmhouse bread with smoked butter 8
The Blue Belle Cafe (sample menu)
  • Baked beans $3.50
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Sauteed spinach $4.00
  • Cheese Kerensky's $4.00
  • Cheese toastie $4.00
  • Fish bites and fries $7.50
  • Bacon, grilled banana and maple syrup $5.00
Zambrero (sample menu)
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Coriander & Onion Salsa
  • Guacamole Extra
  • Our soft tacos and quesadillas are made using flour tortillas
  • Garlic
    • A creamy infusion of fresh garlic
  • Chikito, Taco or Dos Capas +$1.00
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Island Bay Bar (sample menu)
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Gluten free burger buns available $2.00
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs on Toast $8.00
    • Eggs your way!
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
Nikau Gallery Cafe (sample menu)
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Pickle plate $7
  • A glass of chilled almond soup, nectarine and basil $13.5
  • A devilled egg $5
  • A bowl of Louisa plums $ 7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Nam D (sample menu)
  • The classic $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
The Tote Bar

The Tote Bar

location

Address

74 Ararino Street, Wellington, 5018, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 3 PM to 12 Midnight Wed 12 Noon to 2 PM, 3 PM to 12 Midnight Thu 12 Noon to 2 PM, 3 PM to 12 Midnight Fri 12 Noon to 2 PM, 3 PM to 12 Midnight Sat 10 AM to 2 PM, 3 PM to 12 Midnight Sun 10 AM to 2 PM, 3 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Ararino Street, Wellington, 5018, New Zealand
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