The Velvet Gypsy in Auckland Menu

BREADS BREADS
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
ENTREES ENTREES
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
MAINS & SALADS MAINS & SALADS
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
SIDES SIDES
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
PIZZAS PIZZAS
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
KIDS MENU (12 & UNDER) KIDS MENU (12 & UNDER)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
DESSERTS DESSERTS
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream

Nearby Sample Menus

  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • SALAD $2.00
  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • STEAMED RICE $2.00
    • plain white rice boiled
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • Chicken Thigh Meat $5.50
  • Banana With Maple $4.50
  • Corn $4.50
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • SoftShell Baby Crabs $6.00
  • Japanese Pickles $3.00
  • Chicken Liver $4.50
  • Deep Fried Tofu $5.50
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Fish of the Day N/A
    • please check price with galleyslaves
  • 60ml Tartare Sauce $1.20
  • Home-made Potato Fritter $0.90
  • Home-made & thick-cut Potato Chips $4.00
  • Gluten Free White Vinegar $0.60
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Salmon Skewers $4.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Rice with braised pork in brown sauce $11.50
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Special flavored chicken $10.00
  • Goat curry $14.00
  • Tuna sandwich $4.00
  • Chicken liver curry $8.00
  • Chicken lunch $4.00
  • Cheese sandwich $4.00
  • Chicken chopsuey $9.00
  • Chicken fried rice $8.00
  • Prawn curry $14.00
  • ●Lamb Mains
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Chicken or Egg Fried Rice $14.00
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Deluxe $18.00
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • Malaysia Style Fried Rice Noodle $13.80
  • Plus stir noodles $2.00
  • Deep Fry Oyster (12pcs) $38.00
  • Chicken on Cashew Nut $25.00
  • Sweet Corn Chicken Soup $9.00
  • Seafood Congee $13.80
  • Fried Steak Rice with Preserved Meat Sausage $15.80
  • Vegetarian Fried Noodle $13.80
  • -bacon / chicken / avocado / mushroom $6.50
  • all breakfast served with small hash brown, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Bacon & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With beef mince $8.50
  • - With chilli beans $7.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • We are proud to use free range eggs & chicken
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Free Range Eggs on Toast $10.50
    • With house relish
  • -Add Poached Chicken or Goats Cheese $4.50
  • 2. Combination Tendon
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Special Shin $25.00
  • 1. Lam Soup
  • 5. Chef's Choice $20 ~ $50
  • 4. Beef Tongue $30.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Ham and Pineapple $9.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Cheese and Tomato $9.00
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Cream Cheese $2.50
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Half & Half Add $2.50
  • Scallion noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Boiled chicken with scallions $10.00
  • Sea lettuce mix with pork face $8.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Shredded cucumber $6.00
  • Chongqing spicy noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with taro ball $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
The Velvet Gypsy

The Velvet Gypsy

location

Address

101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094796931

clock

Opened hours

Mon-Fri: 3:00 pm - 12:00 am Sat-Sun: 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines