Address
10 Charles Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Workshop Kitchen in Auckland Menu
Are you the owner? Manage this listing for free.
The Workshop Kitchen in Auckland has no menu available, but can choose from many other options such as CHICKEN TERIYAKI DONBURI or CHICKEN KATSU DONBURI from Smart Sushi. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Hector's Restaurant includes a wide range like Selection of breads or Garlic bread. Cheese burger / Steak burger (scotch fillet) / Fish burger and 3 Fish + 3 Sausages+ 3 Potato Fritters from . Adriatic Food Bar offers Et Tu Bistro and Bacon and Eggs (Any Style).
Nearby Sample Menus
- L20. Sweet & Sour Fish Fillet Rice $15.90
- L19. Sambal Fish Fillet Rice $15.90
- L12. Beef Rendang Rice $13.90
- L34. Lor Mee KL Style $13.90
- L30. Chau Kuai Teow KL Style $12.90
- L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
- Extra Steam Rice: $2.00
- L22. Tropical Sauce Fish Fillet Rice $16.90
-
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
- Shoestring Fries $9
- Coastal Spring Lamb Rack $42
- 300g Savannah Eye Fillet on the Bone $42
-
Gorgonzola Dolce $14 / $34
- per single / selection
- 300g Wakanui Scotch Fillet $37
- Creamy Mash $9
-
Sausage $24 / $32
- Homemade Sicilian style
-
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Plain $2
- Cheese $18 / $24
-
East Side $28 / $38
- Artichoke, Lemon, Parmesan
- Veg / Cheese $3 / $4
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
-
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
-
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
-
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
-
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
- EGG $2.00
- AVO $3.00
-
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
-
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Entree-Miso soup
- w/ silken tofu & wakame seaweed
-
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
-
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
-
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
-
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
-
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
-
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
-
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
-
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
- Bread $2.00
- Salmon, Capers & Creme Cheese $6.50
-
Olives $3.00
- National Manzanilla Olives (Spain)
- Try & Share Our Selection of Pintxos
- Avocado Salad & Capsicum $4.50
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
-
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
- Creamed potatoes $8
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- Seasonal vegetables with avocado oil $8
- Roast beetroot with almonds and lemon $8
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
-
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- Marinated feta cheese $8.9
-
Calzone $22.9
- folded pizza w mushrooms, ham, pineapple, feta, served w salad
-
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
-
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
-
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
-
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
-
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
-
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
- 3. Marinated beef with short ribs (1 serving 300g) $22.00
- 16. Marinated beef on a hot plate $12.00
- 17. Teriyaki Chicken on a hot plate $12.00
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
- Noodle in a cold meat soup $6.00
- 20. Spicy beef soup $12.00
-
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
-
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
-
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
-
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
-
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
-
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
-
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
-
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
- Chicken Noodles $10.00
- Plain Naan $3.00
-
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
-
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
- Fries $3.50
-
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
-
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
-
Caesar Salad $13.00
- cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
-
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
-
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
- With Smoked Salmon $17.50
- Avocado $4.00
- With Beef and Red Onion $16.50
-
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
- With streaky bacon $16.50
-
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-
Garlic King Prawns $29.00
- Served with rice and garden salad
- -Extra Salad/ Vegetables / Chips $7.00
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
- Chicken karaage $14.00
- Chicken karaage burger $14.00
- Plain $12.00
- Fish box $15.00
-
Volcano sushi (gunkan) $6.00
- crab maya, corn maya, spicy salmon- 3pcs
- Miso soup $2.00
- Curry udon/soba $14.00
- Salmon (fresh) roll $13.00
The Workshop Kitchen
Phone
0223602687
Opened hours
7 AM to 2:45 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Local cuisine , Dairy Free , Outdoor Seating
10 Charles Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus
