Theobroma Chocolate Lounge in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Museli with natural yoghurt $6.90
  • Ham and cheese croissant $6.90
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
ALL DAY MENU ALL DAY MENU
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Brunch cake (veggie or bacon) $7.50
  • Cheese and bacon roll $6.90
  • Spinach and ricotta roll $6.90
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Savoury muffins from $4.90
    • Assorted Selection
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
DESSERTS DESSERTS
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Double Chocolate mousse $5.90
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Date Scone $4.40
  • Muffins from $4.50
    • Assorted Selection
  • Cakes from $6.40
    • Assorted Selection
  • Slices from $5.40
    • Assorted Selection
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Handcrafted chocolates from $2.30
    • Assorted Selection

Nearby Sample Menus

  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Three Colour Dessert & Coconut Cream $5.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Cendol & Coconut Cream $5.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Chicken Salad $14.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Special Grilled Pork on Broken Rice $15.50
  • Feel the Beet
    • Beetroot Balsamic
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • - Extra bread $6.00
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • - For one $10.50
  • She
    • Raspberry Rosewater
  • - For two $19.00
  • Mystery
    • Grand Marnier Orange
  • Tuna $9
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Squid $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Seared Salmon $7.50
  • Sweet & Sour Pork $12.70
  • Pork & Cashew $13.90
  • Prawn & Cashew $15.90
  • Sweet & Sour Chicken $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Bami Goreng (noodles) $11.70
  • Steak & Cashew $13.90
  • Salmon and avocado $11.00
  • Vegetable $10.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Tuna Sashimi $21.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Squid Tempura $10.00
  • King Prawn $4.80
  • Deep Fried Chicken Roll $13.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Wedges with sour cream $5.00
  • Garden salad $5.00
  • Fish Bites $8.50
    • Served with fries
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • - or individually - moeraki blue $5.00
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • - or individually - creamy havarti $6.00
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • Steamed veg $7.00
  • Oven warmed olives with mint (V)(GF)(DF)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Truffle mash $7.00
  • Mushrooms $4.00
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Egg $2.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Spinach $4.00
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Milk, Keri kids juice, lemonade $3
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Medium $13.00
  • Large $16.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • Small $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • LASAGNE $10.50
Theobroma Chocolate Lounge

Theobroma Chocolate Lounge

location

Address

129 Riccarton Road, Westfield Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033417225

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Dessert , Fondue , Sandwiches

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
129 Riccarton Road, Westfield Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand