Thistle Cafe & Bar in Dunedin Menu

Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.

Nearby Sample Menus

  • Musterer's Burgers N/A
    • served with fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Wedges served with sour cream $12.50
    • Plus cheese
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Mandarin brulee w – sugared cat tongues $15
  • House made slider sesame buns (3) N/A
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • - Mushrooms $3.00
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • - Spinach $3.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Stir fried beef with bbq sauce $20
  • Chinese Pickles $1
  • Shanghai cabbage with salted egg and mushroom in broth $16
  • Takoyaki (Octopus dumplings) $8
  • Crispy roasted pork belly with tofu $20
  • 101 Roasted duck noodle soup M $14 L $16
  • Seafood and tofu in earthen-pot with rice $14
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Rice $4.50
    • Plain white rice.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • SWEET CHILI SAUCE
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Chicken Shish $16.00
  • Lamb Iskender $14.50
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Lamb Doner $11.00
  • Falafel Wrap $11.00
  • Combination $17.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Shoestring Fries $6.50
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Beetroot $2.00
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Pan Fried Pork Dumpling
  • Steamed Chicken Feet
  • BBQ Pork Crisp
  • Spicy Beef Stomach
  • Beef Balls
  • Deep Fried Savoury Dumpling
  • Chao Zhou Pork Dumpling
  • Turnip Slices
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Made to order sandwiches
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Organic Soup $13
    • with artisan toast
  • Ham $7.9
    • with mustard and organic salad
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Turmeric Chicken $14
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Spiced Lamb $14
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Chilli Sauce $3
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Tea and Coffee with Biscotti $7
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • add haloumi $3
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • French toast, banana and maple syrup $14
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Thistle Cafe & Bar

Thistle Cafe & Bar

location

Address

23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034790785

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand