Sauteed French Beans, Garlic, Orange Gremolata $9.5
Lunch Special $20.00
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges $9.00
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
with fries & petit salad
Curly fries $9.00
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce