Times Media Cafe in Wellington Menu

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Times Media Cafe in Wellington has no menu available, but can choose from many other options such as Cheese bread or Garlic bread from Cafe Baba. Americanos Breakfast Restaurant offers many options including Crepes and Italian. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Smoked nuts, pepitas and Fish fingers, preserved lemon mayo from . Egmont Street Eatery offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Fries $9.50
- Hand cut fries with curry sauce
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Kids steak strips & fries
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard

Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-Singo $14
-Coppia 25(gf) $20
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1 Metre $47
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

Corn Fritter $2.50
Roast Pork $12.50
Beef Patty $3.00
Shrimp $12.50
Lamb Curry $12.50
Bacon $2.50
Battered Fillet $8.50
Crumbed Fish $4.00

smoked salmon $18.50
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

-pulled pork $4
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-fried chicken $5
-vegan/df cheese $3
-aioli $1
-pickles $2

Selection of two cheeses $29.00
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
White castello (Danish white brie,mild,rich and creamy) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kapiti Kikorangi Blue $15.00
-served with Crackers
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Louisiana Style Buttermilk Fried Chicken $12.00
A selection of all the above Cheeses $45.00
Breads and Dips $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00

TOASTIE $6.00
- grilled cheese & ham on toast
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Falafel $7.00
Combo $12.00
Lamb shish $13.00
Lamb $8.50
Combo $16.00
Mixed $9.50
Mixed $12.00
Combo $11.00

Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
Mint Choc Shake $7.00
Choc Shake $7.00
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard

Meat Patties(Homemade) $2.50
Hot Dogs $2.20
Garlic Chips $4.00
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
or 1/2 Doz + Dip $7.00
Hamburger $4.00
Lasagne Squares $2.60
Crumbed Fish $3.00

Beef Fillet Chinese Style
Chicken and Vegetables
Beef and Vegetables
Pork and Vegetables
Black Bean Sauce Crayfish
- per kg
Sweet Corn Soup
Sweet and Sour Chicken
Stuffed Crab Claw
- each

Mint Sauce $2.00
Garlic Herb Butter $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Fried Eggs $4.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Garden Salad $8.00
- w House dressing
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast

Childrens portions available $7.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Toast $6.00
- With butter and preserves
Steak cut fries $6.50
- With aioli and tomato relish
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
PP=Per Person
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50