TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow

Bean Curds with Brown Sauce $12.50
Sour & Chilli Soup $5.00
Superion mixed in Pork $12.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Chicken Seafood Noodle Soup $9.90
Steamed Bread $1.50
Mandarin Fish with Brown Sauce $20.00
Spareribs with Brown Sauce $11.00

Beef Rib $35
Satay Chicken Noodles $17 / $23
Garlic Scallops w Vermacelli $26 / $38
Kun Bo Chicken $16 / $24
Crispy Wontons $9
Pork Belly (DIY) Wraps $32
Duck Triangles $14
Salt and Peppered Tofu $9.50

Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
Chicken Fillet stuffed with Prawns Paste $32.00
Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
Pan Fried Chive Cakes $6.00
Crispy Won Tons (5 pcs) $6.00
Beef Spare Ribs with Black Pepper $6.00
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Beef Steak in Black Pepper Sauce $32.00

Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
All mains served mild, medium or hot with free Basmati rice
Mixed Pickle $2.00
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.

Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce

Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Fresh Green Salad $4.50
Roast & Steamed Vegetables $8.00
Garlic & parsley $4.00
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Kids Breakfast $7.50
- Bacon and egg on Toast
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Bacon $6.00

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Soup of the Day served with GF & DF toast $15.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Pancakes w/ bananas & maple syrup $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Sausage $2.50
Pork bun $2.90
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Crab stick $1.60
Bbq pork or steak $11.90
Chicken $11.90
8 onion rings $3.80
Pineapple fritter $2.00

Steamed Whole Fish
Sichuan Spicy Fish Pieces
Garlic King Prawns
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Sweet and Sour Pork
Black Bean Sauce Squid
Won Ton Soup
Curry Sauce Beef

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Rocket And Parmesan Salad (GF, V) $6.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano

Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Childrens portions available $7.50
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Mojito Cheesecake with cardamom biscuit $16.50
Bookings Essential, 90 minutes before show start time