Tony's Lord Nelson in Auckland Menu

FIRST TASTES FIRST TASTES
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
TASTY TREATS TASTY TREATS
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • S&F = Salad and Fries
POULTRY POULTRY
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
EXPRESS SELECTION EXPRESS SELECTION
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • All served with salad , garnish and fries
LAMB LAMB
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
SEAFOOD SELECTION SEAFOOD SELECTION
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Seafood Brochettes E $15 / M $38
    • Skewered selection of ocean's bounty including prawns and scallops gently grilled
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • E=Entree / M=Main
  • S=Small / L=Large
CHILDREN CHILDREN
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Kids Spaghetti Bolognese $10.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Java Chilli Prawns $38.00
    • Bet shelled prawns and stunning hot flavours
  • E=Entree / M=Main
VENISON VENISON
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • E=Entree / M=Main
PRIME OX SCOTCH FILLET PRIME OX SCOTCH FILLET
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
SPECIALTY CUTS SPECIALTY CUTS
  • Sirloin Steak $35.00
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
ON THE SIDE ON THE SIDE
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Garlic Bread / Bowl of Rice $4.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Potato Croquette $3.00
  • Fried Eggs (each) $2.00
GOURMET BEEF SELECTION GOURMET BEEF SELECTION
  • ●Prime Beef Fillet Steaks
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • ●May we recommend
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • -Angus fillet with wild mushroom sauce $38.00
  • -Angus fillet with anchovy butter $38.00
CHEESEBOARD CHEESEBOARD
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • S=Small / L=Large
DESSERT SELECTION DESSERT SELECTION
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Apple Pie $10.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce

Nearby Sample Menus

  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Meal $89.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Jeon yu hwa M $15.00
    • Korean traditional Pancake.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Crabstick $4.50
  • Prawn $11.90
  • Squid Rings $0.80
  • Steak $4.50
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Chicken $10.40
  • Prawn $11.90
  • Savoury $9.40
  • Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
  • Spring / Curry Roll $2.50
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Chicken / Fish $13.50
  • BBQ Pork $12.90
  • Extras (meats) $1.50 ea
  • Scallop (Battered) $1.60
  • Cheese $2.50
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Crab stick $ 1.20
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Moro Bar $ 2.60
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Regular Thighs
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Drumsticks $ 2.90
    • Per piece
  • Sushi Roll N/A
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Oyako-don (Chicken w/ eggs) N/A
  • Fried YB Flounder - small / large $15.00/$22.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Ten-don (Prawn w/ Veges) N/A
  • 8. Marinated Sliced Lamb $19.00
  • Side Dishes
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • Rice
  • Side Dishes
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Chicken
  • 13. Hot Stone Bowl Rice $12.00
  • Biscotti $1.00
    • Italian biscuit
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Steak pie
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Tandori chicken pocket $12.90
    • Chicken breast, vegetables, pita bread with chips
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
  • Muffins
  • Bacon & egg cheese burger $6.50
  • Chicken kebaba with rice & salad $12.90
  • Chips $4.00
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • BBQ Pork $7.90
  • Roll $4.50
  • Chicken $9.00
  • Combination Meat $8.90
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Tomato $1.60
  • Steak $3.50
  • 15 fish niggles & 1 chips $10.00
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Aoraki cold smoked salmon with capers $8
  • Cheese & accompaniments $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Chicken / chicken wings with chilli $16.00
  • Stir fried shrimps with cashews & veges $18.00
  • Fried beef and potatoes $14.00
  • Lamb or beef with vermicelli and onion $14.50
  • Hot and spicy prawns $22.00
  • Beef in hot and spicy sauce $16.00
  • Chicken fried rice $12.00
  • Crispy sauteed lamb $14.00
  • Chicken, Spinach & Feta $3.50
  • Egg $3.50
  • Cheese & Onion $3.00
  • Chicken Kebab $2.80
  • Chicken Suimai $2.50
  • Veggie $3.50
  • Vietnamese Spring Roll $2.50
  • Chicken Salad $3.50
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Fries $7.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Toulouse Sausage $6.50
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • Canadian cured Bacon $6.50
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
Tony's Lord Nelson

Tony's Lord Nelson

location

Address

37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794564

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
37 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand