Too Good in Auckland Menu

Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • PRAWNS OR SEAFOOD $21.50
  • SEAFOOD OR PRAWNS $23.50
  • LAMB $21.50
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
  • Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Salmon & avocado sushi roll $8.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Salmon & avocado sushi roll $8.00
  • Pork curry udon noodle $10.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Chips (japanese style)
  • Vegetarian Stir-fry $12.50
  • With Chicken Curry $13.00
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • With Lamb Curry $15.00
  • Vegetarian Fried Rice $10.00
  • B1 Roti Canai (2 Pieces)
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • With Beef Curry $14.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bacon bbq pork avocado $4.00
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Super Burger $7.30
    • (steak, egg, cheese, pineapple)
  • Steak $5.00
  • $5-D
    • 1/4 Chicken; $1 Chips
  • Beef Curry on Rice $11.00
  • $11-A
    • 3 Fish (Hoki); 3 Sausage; $2 Chips
  • Mussel $1.00
  • Wonton Noodle Soup $8.00
  • Pork & Chinese Cabbage 20 for $10.00
  • Bureger come with meat, salad, sauces
  • Meat + Salad
  • Chips $ 3.00
  • Lamb $ 10.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Kebabs come with meat, salad, sauces
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Fish Raw $2.50
    • Orange and green
  • Crispy Chicken Don $14.00
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • Cocktail Shrimp Boat $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Pork Katsu Udon $14.00
  • Chicken Katsu Curry $15.00
  • Spicy Seafood Don $14.00
  • Seasonal Winter Greens w/ shaved almonds
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • - Market Fish of the Day $18.00
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Green Leaf Salad w/ balsamic dressing
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • - New Zealand Snapper $21.00
  • Lei sha ball soup $ 7
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup $ 3
    • Bowl
  • Dumpling $ 10.00
    • Pork and mushroom
  • Duck head $4/$15/4
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Salted veges and pord with rice noodle $ 9.50
  • Frying Bun $ 8.00
    • Six
  • Bacon $2.80
  • Oyster $1.30
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Egg burger $3.90
  • Spring rolls $1.80
  • Chicken nuggets $60.00
  • Bacon & egg burger $4.50
  • Big scallop $3.50
  • Aioli $8.00
  • Avocado $3.00
  • Garden Salad $8.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Add Anchovy $2.50
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • House Aioli $2.50
  • Toast $4.00
  • Egg Foo Yong (No Meat) $10.50
  • or Fried Rice $2.50 extra
  • Crabsticks $1.30
  • Won Ton & Noodle Soup $11.00
  • Snapper Burger $6.40
  • Steak Soft Noodle $13.00
  • Steak Fried Rice $11.50
  • Mushroom $0.70
Too Good

Too Good

location

Address

54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093901533

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand