Address
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
TopSail in Whangarei Menu
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TO START-
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
MAINS- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
DESSERTS-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Nearby Sample Menus
- Additional Dip $0.50
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
- Served from 9am to 2pm
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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Espresso creme brulee $12.00
- With almond biscotti
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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The quay beer battered fish & chips $25.00
- With tartare sauce
- S=Small / L=Large
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
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Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- Paneer Pakora
- Chicken Pakora
- Chicken Kebab with Salad $8.00
- Garlic Naan $3.00
- - 8 pieces $11.50
- - 8 pieces $15.00
- Baba Ganush $6.90
- Chocolate Cake $5.00
- Adana Shish $17.90
- Spicy Walnuts $6.90
- Tiramisu $5.90
- Chicken Falafel reg$9.50 / larg $11.90
- Lamb reg$9.50 / larg $11.90
- Kofte reg$9.50 / larg $11.90
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- - Tofu $15.50
- - Tofu $15.50
- - Chicken, Pork or Beef $17.00
- - Prawns $19.50
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Squid $19.00
- - Vegetables and Eggs $16.00
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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GARLIC CHIPS $4.00
- Topped with garlic
- 1.5Litre $4.00
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
- Delivery applies to an order minumum of $20
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
- Tea & Coffee $2.00
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
- GARLIC & THYME OIL PIZZA BREAD $10
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
- Creamed Potatoes $6.50
- Salad Leaves with House Dressing $6.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Chocolate Marquise with Cream Chantilly $9.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Ham & Cheese Croissant $8.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Smoked Salmon & Cream Cheese $12.50
- Chia Pudding $6.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Savoury Brioche (With side salad $14.00) $10.50
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
- Full $20.00
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Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
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Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
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$25.50
- Bacon&Spinach
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
- Side hash brown (1) $5.50
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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Ice Cream Sundae $10.50
- with chocolate or raspberry
- Mini dogs and fries $10.00
- Garlic Bread $6.00
- Spicy lamb meatballs (6) with relish $10.00
- Marinated chicken nibbles (6) $12.00
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
- Feel free to exchange fries for salad
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Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
- Fresh Green Salad $5.00
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Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
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Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
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Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Key lime pie $9.50
- With ice cream
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Burlee $9.50
- Served with cream and ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- - Garlic , wine , cream , parsley, lemon
- - Chorizo, harissa spice, wine and butter
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
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Pilsner battered scallops
- with garlic butter & tartar
- - Kilpatrick grilled with bacon, onion, Worcestershire
- 1/2kg $19.50
TopSail
Phone
094362985
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
206 Beach Road, Onerahi, Onerahi, Northland, 0110, New Zealand
- Whangarei Contemporary Menus
- Whangarei European Menus
- Whangarei Gluten Free Menus
- Whangarei New Zealand Menus
- Whangarei Vegetarian Menus
- Northland Contemporary Menus
- Northland European Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Vegetarian Menus
