Totoya in Auckland Menu

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Small $13.00
1. Edamame $6.00
- Steamed Soybean seasoned with salt
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
Large $23.00

Served with steamed rice and salad
1. Chicken Teriyaki $12.00
2. Beef Teriyaki $12.00
3. Chicken Katsu $13.00
4. Pork Katsu $13.00

1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
Small (6pcs) $15.00
Large (12pcs) $25.00
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
Small (6pcs) $12.00
Large (12pcs) $22.00

(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
(L) $89.00
(M) $50.00
(Gamjatang) [Pork Backbone soup]
(L) $50.00
(M) $35.00
(S) $13.00
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
17. (kkori gomtang) (Ox-tail Soup) $20.00
28. (Ginseng Chicken Soup) $20.00
29. (al tang) (Spicy Fish Roe Soup) $13.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
agujjim (steamed anglerfish)
(L) $79.00
(M) $45.00
bossam (Chinese cabbage wraps with pork)
(L) $89.00
(M) $70.00
baekban $12.00
- (special, set menu with rice and side dishes)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
gajami baekban $17.00
- (grilled sole with rice and side dishes)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
gomtang $13.00
- (boiled bone stew with rice)
naengmyeon $13.00
- (cold buckwheat noodles)
godeungeo-jorim $40.00
- (braised mackerel)
galchi-jorim $40.00
- (braised hairtail fish)
altang $40.00
- (spicy fish roe stew)
kimchi-jeongol $45.00
- (kimchi hot pot)
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
honghoptang $20.00
- (skate stew)
odengtang $30.00
- (broiled fish paste casserole)
ddukguc $13.00
- (rice-cake soup)

Nearby Sample Menus

Tempura Prawn 3 pcs
Spicy Salmon Don $16.50
Prawn Twister 4 pcs
Vege Tempura Ramen $15.00
Prawn Tempura Ramen $15.00
Spicy Chicken Sizzling $14.50
Yaki Udon $12.00
Egg Pork Katsu Don $13.50

Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Stack Burger $17.5
- Served with chips
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Nemo Toast $9
- w/ bacon
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip

Hot Dogs and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chicken Nuggets and Chips $14.50

Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Capsicum pesto $6
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Pollo alla frangelico $28.00.

Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Free Range Eggs on Toast $10.50
- With house relish
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Fries Relish & Mayo $6.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Creamy Porridge $11.50
- With banana & raisins
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Tamango (fried egg)
N3 Ramen $8.00
- hot & spicy noodle soup with vege
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
Tempura chicken
Avocado
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Unagi
- teriyaki eel
Tuna

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Prawn Twisters $9
- With sweet chilli sauce
Chunky Fries (V) $ 7
- With aioli
Salt and Pepper Squid $12
- With aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Herb Coleslaw (V) (GF) $ 5
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce

Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
Sweet Pancake $9.50
- with berry compote, banana, maple syrup and whipped cream
Chips $4.50
Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
Dolma Roll / Falafel Roll $7.90

Potato trio crab / truffle / mozzarella N/A
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Tomato pesto jus - Rump $2.50
Rocket lettuce salad w aged manchego cheese N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Steakhouse fries N/A

Bacon & Eggs on Toast $9.90
Children Nuggets $7.50
- With chips
Fruity Yoghurt Museli $8
Salmon $13.90
Beef $9.50
- With chips
Garlic Prawn $13.90
Scholars Big Breakfast $15.90
Tomato, pumpkin, chicken & corn $7

Petita $10.50
Happy Ham $5.00
Cookie Fix $2.00
Roast Lamb Salad
Chicken Crave Salad
Chicken Caesar Pita
Regular $11.50
Very Vegemite $4.00

Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint

Totoya

Auckland Region > Auckland > Totoya

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

Phone

094767670

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 AM, Sunday: Closed