Town & Country Food in Wellington Menu

Nearby Sample Menus

Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
-4 Nuggets with chips $4.50
-Popcorn Chicken with chips $4.50

Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Marinated octopus salad w fresh lemon $16.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Empanada (vegetariano or meat) w chimichurri $8.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BOWL OF FRIES & AIOLI $7.00

●Egg Foo Yong
-Chicken, Beef, Pork or BBQ Pork $17.00
●Extras
-Tofu $18.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
Crackling Roast Pork $26.00
-Vegetables $15.00

43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.

Make it a monster with extra beef patty & cheese and fried egg $20.50
Buttermilk Pancakes $14.50
- With maple syrup
Fries $7.50
- Served with aioli and tomato sauce
CHICKEN NUGGETS $6.50
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

with "basil's" taramasalata d $9.00
portobello, button mushroom, truffle oil v $19.00
fried perla potatoes, truffle salt g d v $7.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
with hummus v d $7.00

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Steak fries served with garlic aioli $6.5

Town & Country Food