Trenches Restaurant & Bar in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Garlic Pretzel Bread $9.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Chicken Fried Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Vegetable Fried Noodle $8.00
  • Pork Fried Noodle $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Extra Ingredient (Cashew) $2.00
  • Curry Chicken vegetable on Rice $9.00
  • Beef Foo Young $9.00
Bealey's Speight's Ale House (sample menu)
  • Aïoli $1.50
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • 2 Eggs $4.50
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Pee Wee Pancakes with banana and maple syrup. $11
China Wok Restaurant (sample menu)
  • Hot and sour soup $8.00/$15.00
  • Sauces beef shank $12.00
  • Egg fried rice $10.00
  • Kung Pao Tofu (spicy) $13.00
  • Kung pao chicken on rice(spicy) $10.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Chicken with curry sauce $17.00
  • Squid with chili sauce spicy $15.00
Cranford Alehouse (sample menu)
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
Sasuke Riccarton (sample menu)
  • Seafood curry $13.50
  • Beef curry $13.50
  • Curry udon $13.50
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Karaage chicken (S/L) $6.20/$9.00
  • Yaki-emshi $9.50
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Half & half special sushi 8P $12.50
Spice Paragon Victoria Street (sample menu)
  • Thai red curry tofu w/ green beans $26.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Frozen chocolate mousse parfait $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Shamiana (sample menu)
  • Chick Peas Curry $7.00
  • Butter Chicken $10.00
  • ROGAN JOSH $10.00
  • Garlic Dahl $7.00
  • CHICKEN KORMA $10.00
  • ALOO GOBI $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Mango Chicken $10.00
Silverbacks Cafe (sample menu)
  • Gluten Free Bread $1.00
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Bacon & Apple $12.00
  • Berry Compote & Yoghurt $12.00
  • Extras
  • Banana, Blueberries & Ice Cream $12.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Willowbank Restaurant (sample menu)
  • Fresh homemade rolls $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Bacon & egg pie $8.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • -small salad $5.00
South Bar and Cafe (sample menu)
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Ham and cheese pizza $9.50
  • Mini steak $9.50
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Junior cheeseburger $9.50
Arjee Bhajee (sample menu)
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
Curry Time (sample menu)
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Esquires (sample menu)
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • JAM BANANA PEANUT BAGELS $8.00
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • TOMATO$ 2.00
  • AVOCADO $3.00
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
EAT Cafe - Excellence and Taste (sample menu)
  • FRIES $8.50
    • served with aioli and sauce
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
Trenches Restaurant & Bar

Trenches Restaurant & Bar

location

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799724

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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