Trentham Mess Hall in Wellington Menu

MAINS MAINS
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
BURGERS BURGERS
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
SAMMIES SAMMIES
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions

Nearby Sample Menus

  • 1/4 Avocado $4.00
  • 1/4 Avocado $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Slow roma tomatoes $4.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -1/2 Metre $26
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Isola
    • ham, pineapple & tomatoes
  • -1 Metre $47
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Crumbed fish $4.40
  • Pineapple or cheese $1.00
  • Bluenose $10.50
  • Chicken (crumbed) $13.50
  • Mussel $1.00
  • Pacific oyster doz n/a
  • Battered fish $3.80
  • Chips, per scoop $3.10
  • Creamy Mash Potato $4.00
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Chicken (no beef pattie) $8.50
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Roast Pork $12.50
  • Combination $12.50
  • Spring Roll $2.50
  • Chips $3.30
  • Fish $3.300
  • Combination $12.50
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Butter Chicken
  • Chicken & Chips Medium $7.50
  • Chicken Bit combo
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Seasoned Chicken
  • Cheeseburger
  • Drum $2.50
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Cheese on toast $7.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Half Portion $8.00
  • Large $12.00
  • Gluten-free Bread $2.50
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Side Salad $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Duck Meat Fried Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Orange Beef on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Brisket on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toast and spreads $8.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Streaky bacon $6.00
  • Seasonal soup with fresh bread $12.50
Trentham Mess Hall

Trentham Mess Hall

location

Address

68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045278107

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand