Triple R Restaurant & Finns Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Chicken and sweet corn soup $9.00
  • Mix entrée $9.00
    • Mini vegetable spring rolls (4) mini samosas (4) pork wontons (2) served with sweet chilli dipping sauce
  • Crumb prawn served with a side salad $10.00
  • Garlic bread $6.00
MAIN MAIN
  • BLT $18.00
    • Bacon, lettuce and tomato sandwich served with a creamy sauce and freshly ground black pepper
  • Fettuccine $18.00
    • A choice of either bacon or chicken. Served with creamy sauce and freshly ground black pepper
  • Sizzling lamb rack $25.00
    • Served with steamed vegetables and black pepper sauce
  • Lamb shank/s (1)$25.00/(2)$30.00
    • Slow cooked nz lamb shank/s served with a creamy mash potato and red wine jus.
  • Fish of the day (see staff) $22.50
    • Battered or grilled fish of the day served with a pine nut salad and a side of fries
  • Beef burger with fries $18.00
    • Grilled beef patties with lettuce, sliced tomatoes, caramelised onions drizzled with bbq sauce and a side of wedges
  • -Extra bacon $2.00
  • -Extra cheese $2.00
  • Sirloin steak - 250g $28.00
    • Cooked to your liking, served with a creamy mushroom sauce and steamed vegetables
  • Trio treat $20.00
    • Three meat stir fry, served with egg noodles, vegetables and steamed bok choy
  • Scallop $28.00
    • Juicy scallop served with vegetable medley and cashew nuts
  • Grilled chicken and chips $20.00
    • Served with mushrooms sauce and fresh salad
  • Cajun chicken $20.00
    • Served with fresh salad
  • Creamy macaronni $18.00
    • Served with either ( chicken, bacon or mushroom).
  • -For all toppings extra $2.00
  • Chicken burger $18.00
    • Grilled chicken, salad and sauce
  • -Extra bacon $2.00
  • -Extra cheese $2.00
  • Chicken / beef stroganoff $20.00
    • Served with either pasta or rice

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Hawaiian $16.50
    • Ham and pineapple
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Bona Pizzeria (sample menu)
  • Mixed berry cheese cake $9.00
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Seafood chowder $14.00
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
Hilltop Takeaways (sample menu)
  • Squid Veges $15
  • Potato Fritter $0.50
  • Deluxe Burger $9
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Steak Veges $10
  • Curry Combination Fried Rice $13
  • Beef black pepper sauce
  • Pineapple Ring $1.50
Sanehs Thai Restaurant (sample menu)
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • Duck $22.00
  • Prawn/Seafood $8.50
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 14. Tom Jued Woon Sen $8.50
    • Thai clear soup with vegetables, glass noodles, minced chicken and prawns
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
Bar & Baa (sample menu)
  • Eye Fillet $32.90
    • 10 oz. angus beef cooked to your choice with peppercorn sauce
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
Crumpy's Takeaways (sample menu)
  • Hash brown $1.00
  • Spring rolls (homemade) $2.20
  • Combo $17.00
    • 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
  • Cheese & onion $3.50
  • Fresh tarakihi $4.50
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Pineapple fritter $0.70
  • Combo $12.50
    • 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Lava Dining (sample menu)
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Cheese, Olive & Rosemary Crackers, Quince
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Three Cheeses $33
  • Crispy Agria Potatoes, Garlic $10
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Oysters, Natural, Tempura $5 each
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Harlequin Bar and Restaurant (sample menu)
  • Fries $7
  • Lunch time only
  • Wedges $12
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Served with Fries
  • Peppery potato + waterdes soup and garlic bread $10
  • Wraps $18
    • Chicken or Beef
  • Fish and Chips + Salad $15
Man Du Rang (sample menu)
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Braised spicy Cutlassfish $15.00
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
Boonchu (sample menu)
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
Sushi Bee (sample menu)
  • Prawn & Egg $11.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Chicken Curry Rice $12.00
  • Pork Katsu $11.00
  • Vege Dumpling Soup $12.00
  • Chicken Katsu
  • Beef Donburi $10.00
  • Shrimp Fried Rice $12.00
Seafood Central (sample menu)
  • Green Leaf Salad w/ balsamic dressing
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Te Kouma Bay Pacific $3.50 each
  • - Market Fish of the Day $18.00
  • Kumara Fries w/ house aioli
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
New Golden Dragon (sample menu)
  • Potato Fritter $0.50
  • King Prawn Chow Mein $14.90
  • Nasi Goreng (Hot Rice) $10.90
  • Chicken $3.90
  • Singapore Fried Rice Noodles $11.90
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Squid Rings $0.80
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Taksim (sample menu)
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Roberts Coffee Bar (sample menu)
  • Vegetable $1.00
  • Breakfast Salad $16.90
    • bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Aioli $3.00
  • Beef & vegetable $1.00
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • - chicken, bacon, mushrooms, cheese $17.90
Triple R Restaurant & Finns Bar

Triple R Restaurant & Finns Bar

location

Address

477 Great South Road, Manukau, Auckland, Auckland, 2025, New Zealand

phone

Phone

092789438

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 6:00 AM – 9:30 PM, Sunday: 6:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Local cuisine ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
477 Great South Road, Manukau, Auckland, Auckland, 2025, New Zealand
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