Truck Norris Texas BBQ in Canterbury Menu

Nearby Sample Menus

Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Orzo
- Roasted kumara, charred peppers w basil dressing
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Soup of the Day $14.00
- With toasted garlic ciabatta
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Waffle fries $8.00
- With tomato sauce or aioli sauce
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Szechuan Squid & Chips $15.00
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Gaufrette Chips $7.00
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato

Carlic Bread $6.00
Prawn Risotto $6
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
Kumara & Pumpkin puree $6
Italian Thin Base Pizza $19.50
Fresh Baked Garlic Loaf $8.50
Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Beer Batter Fries $6
- With tomato sauce
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Garlic cucumber salad $12.00
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce

Mix pickle $3.00
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.

Peanut Sauce $3.00
4x Large Chicken Satay Sticks $10.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Rice $3.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.

Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Cake $7.50
- Our staff will advise you of today's selection
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

or
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
or
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
or
Dinner tour lasts approximately 1.5 hours

Tod Mahn Pla $9.00
- Medium fish cake
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Ice-cream $5.00
- With honey and cashew nuts
-Med $22.00
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts