TT Charcoal BBQ Restaurant �时代烧烤 in Auckland Menu

TT Charcoal BBQ Restaurant �时代烧烤 in Auckland has no menu available, but can choose from many other options such as SPRING ROLLS or THAI FISH CAKES from Thai Yum Food Hut. Sri Mahkota offers many options including E01 Chicken Satay and E02 Vegetarian Spring Rolls. Covo includes a wide range like Bruschetta All' Aglio or Bruschetta al Pomodoro. Wholemeal bun extra and Quarter pounder from . Penny Fish & Chips offers Point England Takeway and Meats.

Nearby Sample Menus

  • White Rice $2.50
  • Crispy Pork $9.00
  • -With Prawns On Rice $12.00
  • Stir fried egg noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Ginger Rice $3.00
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Fried chicken on rice $11.99
  • Medium combo $13.99
    • Three fishes with chips
  • Penang curry laksa $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Curry chicken on rice $12.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Tom yum $11.99
    • Seafood or chicken
  • Small combo $5.99
    • One fish with chips
  • Vegetarian spring roll (5 pcs) $7.50
    • Thai style spring roll with vermicelli & vegetable
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Roti bread $3.50
  • Vegetable $2.00
  • -Chicken $7.50
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Please allow extra time for this dish to be prepared.
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Potato Fritter $0.80
  • Chicken $3.50
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Meat $2.00
  • Chicken $10.00
  • BBQ pork wonton & noodles $9.00
  • BBQ pork $12.00
  • Satay Combination $13.00
  • BBQ Pork $10.00
  • Chicken Cashew Nuts $14.00
  • Cashew Nuts $3.00
  • Pork $10.00
  • Steak $4.50
  • Singapore $10.00
  • A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
  • Pork $11.50
  • Pork Veggies on Rice $12.00
  • Steak Veggies on Rice $12.00
  • Chips $2.20
  • Combination $12.50
  • Barbecue Pork $10.50
  • Spring Roll $2.50
  • Combination $12.50
  • Chicken $11.50
  • ● fish
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • Oyster $2.50 each
  • ●hot food
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●salads
  • Kumara chips / fries / wedges $5.00
  • Snapper $9.00
  • Spicy Duck Feet $9.80
  • Salted Fish, Chicken & Bean Curd $15.00
  • Fried Squid With Prawn Sauce $15.80
  • Hot & Sour soup $6.80
  • Crispy Roast Pork $17.00
  • Wined Chicken $9.80
  • Combination Meat Tofu & Vege $16.80
  • Salted Steamed Crispy Skin Chicken (Half/Whole) $24.00/$40.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Dried bean curd stick in special sauce $3 / $6
  • Peanut in special sauce $4 / $8
  • -fried $10.00
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Dried tofu in special sauce $4 / $8
  • Fried peanut $3 / $5
  • -boil $9.00
  • Ping trotter cooked in special sauce $4.00
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Fruit stick $ 2.00
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Extra egg $ 2.00
  • Large $ 14.00
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Big scallop $3.50
  • Curry & rice rolls
  • Sausages $1.50
  • Kumara fritter $80.00
  • 6x pacific oysters $9.50
  • Hot dogs (with sauce) $2.00
  • Corn fritters $1.80
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 3 Course $80.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
TT Charcoal BBQ Restaurant �时代烧烤

TT Charcoal BBQ Restaurant �时代烧烤

location

Address

313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 2723985

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Smoking Area ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
313 Botany Road, Golflands, Auckland, Auckland, 2013, New Zealand