Tussock in Manawatu-Wanganui Menu

Nearby Sample Menus

-Small $7.00
-Small $13.50
-Large $22.50
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
-Large $13.50
Boat Shed’s Omelette
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
AngusPure sirloin $18.00
- w orange kumara miso mash
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Hand-cut sumac seasoned fries $5.50
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Spare Ribs 14.0
- Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Spanish Ham Croquettes
- Served with chips and side salad
Tossed Basil and Lemon Chicken Salad

JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
BEEF YAKINIKU DON $13.90
- pan fried beef
SPICY SAUCE $2.00
GYOZA $9.50
- Japanese style pork dumpling
CHICKEN $4.00
MAYONNAISE $1.50

Combination fried rice noodle $19.90
Grilled tomato $3.00
Pork with pineapple & cashew nuts $22.90
Kung bo beef ding (hot) $22.90
Deep fried fish fillet with sweet chilli sauce $24.90
Sweet & sour king prawns $28.90
Lemon sauce chicken fillet $20.90
Nasi goreng (hot) fried rice $20.90

Salt and pepper squid $7.50
Ginger and oyster sauce (V)(GF) $13.50
Roti and satay sauce $5.50
Pork toasties $6.90
Thai omelette with rice (V)(GF) $13.50
Crispy thai wonton $6.90
Crumbed squid ring $7.90
Roasted duck pad ped (V)(GF) $17.00

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Pizza bread with garlic and olive oil $15.00
Free range chicken $9.50
- with aioli & salad
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun

Garlic & Thyme Ciabatta $9.50
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Fish and Chips
- with a small salad & tomato sauce
A DRINK, MAIN AND DESSERT- $15.00
without chicken – $21.00 (V)

All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Carrot Cake $7.00
- Served with cream or yoghurt.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Seafood Chowder $18.00
- Loaded with luscious seafood.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce

300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Garlic Bread f/2 $10 f/4 $16
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
(GF = Gluten Free)
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Seasonal fresh salad $7.00
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Chicken Wings Half$15/Full$25
- Hot n Spicy

26. Grilled Pork Skewers (2 Skewers) $8.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
30. Ice Cream (Vanilla or Chocolate) $7.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper

Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box

Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice

Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
SELECTION OF DESSERTS AVAILABLE
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Eggs $2.00
Pepper $2.00
Garlic $2.00
All steaks come w/ choice of sauce, fries & salad

Tussock