Address
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro in Wellington Menu
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TO START- GARLIC BREAD $5.50
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ROTI $5.90
- with lemon butter
ENTREES-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MAINS-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STEAMED RICE $3.00
Nearby Sample Menus
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Deep Fried Shrimp Balls $12.00
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Spicy / Shredded Pig Ear $10.00
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Tong Choy / Mixed Vegetables $15.00
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Pork small $7.50 large $9
- Pineapple Fritters $1.50
- Combo small $8 large $9.50
- Beef small $7.50 large $8
- Chicken Tenderloin (Each) $3.00
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Beef $9.50
- Fresh Fish Battered $3.20
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- CHIPPIES $6.00
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- PEANUTS $4.00
- HAM & MOZZARELLA MELT $12.00
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
- - Beef and mushrooms
- - Vegetarian and vegan focaccia sandwich $7.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Quiche & Pie: $7.00 / slice
- Fresh Pasta:
- - Italian Style Meatballs Sub $8.50
- - Roasted Winter veggies Small $6.50 Large $8.50
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Cheerios $8.00
- served with Watties tomato sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Ridiculously sticky pork ribs $10.50
- Fish and fries with hand-cut tartare $11.50
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
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Soup $12.50
- of the day with toasted garlic sourdough
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Organic Te Horo Salad $8.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
- Capsicum N/A
- Roasted Garlic N/A
- Double Choc Chip N/A
- Avocado Toasties N/A
- Pickles N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Salmon $6.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- Coconut rice $3.50
- Steamed Yellow Noodles $5.00
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Two Souls Bistro
Phone
048033137
Opened hours
5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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