Uni Stop in Wellington Menu

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Hot Chips From $2.50
Wedges from $3.80
Sushi $5.50
Nacho Beef $6.90
Nacho Vege $5.90
Loaded Fries $5.90
- (chips, cheese, bacon)
Steam Pork Buns $2.50
Thick Shakes 40 Flavours $5.20
Sushi from $3.50
Sumo Burger $13.20
- (600 gram burger)
Vege Spring Roll $2.00
Hot Roti Bread $2.50
Crumbed Fish $1.40
Roti Wrap $7.90
Roti Chanai $7.50

Nearby Sample Menus

ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
GARLIC NAAN $3.00
- naan with crushed garlic on top
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Bowl of Fries $5.5
Sauces $2.5
Seasonal Vegetables $4.8

Sauteed broccoli, garlic, chilli & ricotta salata $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Milk & cookies $6
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Boiled eggs & soldiers/Sausage wrap $7

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
All Come W/ Seasoned Fries
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
-meat $14.90
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-Meat $9.00
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling

Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

Cookie $3.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Slow Cooked Egg $1.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Nori $2.00
24 Hour Pork Belly $3.00
Double Broth $3.50

Eggs on toast N/A
French Toast $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Bacon & Eggs on Toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Yellow Curry of Chicken $14.50
Sweet & Sour Pork $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Roti $3.50
Satay Chicken (6) $9.50
Fried Mixed Vegetables $13.50
Sauteed Beef with Oyster Sauce $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Pasta of the Day $13.50
- Please refer to Specials Board
Add a fried Egg to your Steak $2.50
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Benedict $12.50
- with Spinach or Ham
Eggs Montreal $14.00
Soup of the Day $9.50
- Please refer to Specials Board

Brown Rice
- With our homemade soya/garlic dressing.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Stromboli $9.50
- Served with our homemade relish
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.

Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Continental Breakfast $5.00
Sausage Roll $1.30
Big Bacon Breakfast $12.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Grilled Pork Roll $6.50
Tuna Salad Sandwich $4.00

Chicken Teriyaki N/A
Hot Chilli N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Pickles N/A
Thinly Cut Sour Cream & Chives N/A
Turkey & Ham N/A
Pizza Sub with Cheese N/A

Salad du jour $8-12
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Ham & Egg bite with homemade salsa $6
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Veggie lasagna with spinach & lentils $10
Coconut chia seed pudding with fruit $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.