Upper Crust Lunchbar in Auckland Menu

Nearby Sample Menus

Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Vegetarian + Tofu $15.50
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Roti $2.00
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion

The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet

-Cheese and onion $5.50
Bacon and egg $4.50
Vegetarian $5.50
-Cheese $1.80
Hawaiian $4.50
Vegetarian(Homemade) $2.80
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Hamburger $3.50

Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Egg Appa $2.00
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
Egg Roti $3.00
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate

Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
(the Italian way to start your meal)