Urban Gourmand in Christchurch Menu

MENU MENU
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
TODAYS TOASTS TODAYS TOASTS
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
SPECIALS SPECIALS
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10

Nearby Sample Menus

  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • All grilled sammies served with 8-bit fries N/A
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Add sloppy Jose beef mince for $2.50
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Bacon $6.00
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Kids Ice Cream Sundae $6.00
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Mash and Gravy $5.50
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Little Mexican $12
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Thai Beef Salad $22
    • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
  • Bacon $4.50
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Piece of Blue Cod $12.50
  • Stewed pork, potato, and carrot on noodle
  • Beef Fu Yung Egg $15.00
  • Chicken fried noodles $10.00
  • Squid with vegetable $15.00
  • Brisket on Rice $10.00
  • Chicken with cashew nuts $16.00
  • Fried pan cake with cabbage $10.00
  • Beef fried rice $10.00
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Sole Fillet $5.00
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Mushrooms / Pineapple / Tomato $2.50
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Fish / Chips $2.20
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Braised Pork Belly $18.00/$34.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Stir Fried Chicken with Vegetables $16.00/$30.00
  • B.B.Q Pork Fried Rice $11.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Pork with Garlic Sauce (Spicy) $8.00
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • -Two Piece $4.20
  • -Small $5.90
  • Inari (GF)
  • -options required $9.90
    • crispy chicken curry
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • -reg $9.90
  • -Cabbage & carrot
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Peanut sauce (topping) $3.50
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Seafood $5.00
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Battered onion rings $6.00
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Add egg $ .60c
  • Seaweed salad $4.00
  • Vegetarian pan-fried dumplings $7.00
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
  • Deep fried tofu $5.00
  • Shredded celery, carrot beancurd salad $5.00
  • Handmade white radish cake $5.00
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Free range egg… 2.50
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Toast 9.00
    • with ham and mustard/double
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Dhal Makhini $9.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • 3 Pieces $6.00
  • 1 Pc $2.50
  • Cheese and Garlic Naan $3.00
  • Butter Chicken (Mild) $11.00
  • Pappadums $0.50
  • Chicken Korma (Mild) $11.00
  • Steak & Onion
  • Lamb & Mushroom Pie
  • Bacon Egg & Cheese
  • Savouries $1.60
  • Each $4
  • Steak & Pepper
  • Each $3.90
  • Steak & Tomato
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • - ham, mozzarella and Dijon $8.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • – avocado and tomato $8.00
  • - add fruit $13.50
  • half n half salad plate $12.00
  • omelette with 2 fillings served with wholegrain toast $15.50
Urban Gourmand

Urban Gourmand

location

Address

New Regent Street, Christchurch, 8000, New Zealand

phone

Phone

0223524065

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gourmet Fast Food

features

Features

Cash

Location
New Regent Street, Christchurch, 8000, New Zealand
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