Urbano Bistro in Rotorua Menu

BRUNCH &  LUNCH BRUNCH & LUNCH
  • Breads ( Selection of Breads) $8.90
    • dukkah / balsamic reduction / avocado oil
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
SOUP SOUP
  • Soup of the Day $15.50
    • wait staff will advise / ciabatta
  • Urbano Chowder $19.90
    • coconut lime seafood chowder / ciabatta
BRUNCH & LUNCH MAINS BRUNCH & LUNCH MAINS
  • Urbano Big Boy $21.90
    • bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Urbano Hobo $19.90
    • fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Toast and Preserves $7.50
    • selection of preserves
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Avocado Add $4.90
    • bacon
  • Avocado Add $4.90
    • smoked salmon
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Pasta Add $4.90
    • marinated prawns
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • Caesar Salad Add $4.90
    • marinated prawns
  • Caesar Salad Add $4.90
    • smoked chicken
BRUNCH & LUNCH BRUNCH & LUNCH
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Steak Fries $6,50
    • aioli / tomato sauce
DESSERTS DESSERTS
  • Crème Brulee $16,50
    • white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Banana Fritters $14,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
  • Mud Cake $14,90
    • warm / basil sorbet / berry compote / whipped cream
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Sundae $13,50
    • vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Frangelico Affogato $15,50
    • vanilla ice cream / espresso / frangelico / biscotti
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Cheese $15,90
    • for one
  • Cheese $26,50
    • for two
  • Cheese $32,50
    • for a crowd
LITTLE  PERSON'S MENU LITTLE PERSON'S MENU
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
DESSERTS DESSERTS
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Sundae $7,90
    • vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping

Nearby Sample Menus

  • 3 pcs $5.90
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • J $1.50
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Warm potato nicoise salad $6.00
  • Eggs benedict (va) (gfa) $17.90
    • The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
  • Warm potato nicoise salad $6.00
  • Classic tomato $1.00
  • Curly fries (S/L) $6.90/ $9.90
  • Two free range eggs $4.00
  • Venison devils $16.90
    • Venison kilted with peppered bacon and bacon jam
  • Classic fries (S/L) $6.90/ $9.90
  • 2 Free Range Eggs $4.50
  • Amigos Nachos $13.00
    • With free-range chicken, black beans, corn tortillas, cheese & sour cream.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Smoked Salmon $4.50
  • Crispy Garlic Tortilla $6.50
    • Crispy garlic tortilla bread served with two seasonal dips.
  • Toasted Gluten Free Seeded Loaf $4.50
  • Date & Apple Chutney $2.00
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Traditional Italian Caesar Salad $19.50
    • Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • C28 Spicy stir fry duck wings
  • D12 Lamb's offal soup with touch of coriander leaf
  • K18 Noodle soup with beef ball
  • K33 Black sesame and white sesame rice cakes with sweet mashed red bean filling
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Tomato $2.50
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • -Chicken and Brie $15.00
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Grilled Haloumi Salad $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Ham, Cheese, Pineapple $14.50
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Side of Chips $3.70
  • Ice Cream (1 scoop) $1.60
  • Lemon Pepper Calamari $6.40
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Mango Lassi $4.00
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Jalfrezi $12.99
    • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Fries with Aioli $6.5
  • Add the two Dips $3.4
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Add Garlic Prawns $7.0
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Chicken $10.00
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Falafel $ 9.00
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Add Beef pattie $4.00
  • Cakes $4.00
  • Cheese & Bacon Burger $9.00
  • Hawaiian Burger $8.00
  • Wednesday Stew $7.00/$9.00
  • Add mushroom or bacon $3.00
  • Friday Boil up $12.00
  • Monday Seafood Chowder $7.00/$9.00
  • Shahi paneer $14.99
  • Makki ki roti & sarson ka saag $13.50
  • Makki roti $3.00
  • Dal makhani $12.50
  • Mysore platter $17.80
    • Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
  • Palak paneer $14.99
  • Plain uttapam $10.00
  • Moong dal halwa / Gajar halwa $3.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Urbano Bistro

Urbano Bistro

location

Address

289 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073493770

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Soups , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
289 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand