Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Grilled chicken with satay sauce $12.90
Ginger chicken $12.90
- Chicken, beef, or pork
Curry puffs $6.50
- 5 pcs
Spicy fried noodle $12.90
- Chicken, beef, or pork
Tom yum soup $3.00
Chicken chilli paste $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs
Prawn spring rolls $6.90
- 5 pcs

Carrot Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce

Meat Patties (Homemade) $3.00
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Mussels $1.00
Fish & Chips $7.50
Chicken $6.50
Fresh Fillet & Kumera Chips $13.00
Donut $1.50
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay

Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Home-made Satay Sauce $1.50
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Panier de fruits $1.20
- Fruit basket (each)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Pain au chocolat $4.00
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-Add Spinach $4.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Poached Eggs $4.00
Available from 11:30am
Toasted Bagel and Jam (V) $6.50
Egg on Toast (V) $6.00

Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Served all day until 5pm.
Pancakes $12.00
- with Maple Syrup
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- Banana $2.00
-Florentine with spinach $15.00
Bacon $6.00
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Beef Noodle soup $12.00
Grilled Chicken on Noodle Salad $10.50
Five spice beef
Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
The Classic
Roast chicken

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish goujons $10
- with homemade tartare sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

• Dijon Mustard
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Hot English Mustard

STEAK
- Chunky prime beef Steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
FAMILY PIES $18.00
MINCE & CHEESE
- Cheese topping on quality beef mince
SAUSAGE ROLL $2.20
QUICHE
- Bacon, Egg, Cheese and Vegetables

PP=Per Person
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM