Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus

Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Seasoned Wedges served with sour cream $6.80
- To.Share
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.

Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Vegetable Bowl $6.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries

-King prawns / mixed seafood $20.00
Spring rolls $8.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-King prawns / mixed seafood $20.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Calamari with sweet chili paste and vegetables $20.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns / mixed seafood $20.00

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
Olives marinated in olive oil with lemon and garlic $7
Farmhouse Fries $6.5
Extra toppings $3
- excludes salmon
Pecan and white chocolate tart with toffee sauce $12.5

Chicken Chop Suey $10.50
Roast Pork with Cashew Nuts on Rice $12.00
Chicken $4.90
Tarakihi $4.50
Extra Meat $3.50
Double meat $4.20
Combination Chow Mein $11.50
Chicken Fried Rice $10.50

2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Fish Bowl $9.0
- fish bites and chunky chips
Craic Chunky Chips $7.0
- Large basket

TARAKIHI FILLETS $4.50
HALF CHICKEN $8.00
BACON PATTIES $2.40
VEGETABLE PATTIES $2.40
SOLE FILLETS $5.80
- Extra chocolate $1.00
SQUID RINGS $4.80 1/2 doz
GURNARD FILLETS $4.50

Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Burger of the Day N/A
- Please check our specials board
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla

California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Cheese Quesadilla $10.00
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Salmon $5
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Chorizo $4
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
- Cheese & Onion
- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Spicy kimchi and spring onion pancake Seafood $15
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Bokkeumbap $16
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Serves 4 $50.00
Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
Sides
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
-Summer garden salad $8.00

Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
Aloo gobhi $15.50
- Potato and cauliflower sautéed with cumin seeds, ginger
Fish masala $17.90
- Fish cooked with special masala gravy
Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
Heydrabadi goat biryani $17.50
Butter chicken $16.50
- Kiwi delight, cooked the way we all like it
Stuffed mushroom $14.90
- Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor
Fish tikka $16.50
- Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor

Vangionis Trattoria and Bar

Address

40F Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Phone

033047714

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

French , International , Italian , Mediterranean , Pizza , Spanish

Features

Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Takeout , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Vangionis Trattoria and Bar in Canterbury Menu

Nearby Sample Menus