Vapor Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) $ 6.00
  • Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V) $7.00
  • Soup of the Day classic herb & garlic bread $ 16.00
  • Warm yellowfin tuna Nicoise $ 21.00
    • sauteed curry potato, green bean, cherry tomato, red onion, boiled egg, olives, vinaigrette & anchovy aioli (GF)( LF)
  • Lamb Fattoush $22.00
    • Spiced lamb salad, roast capsicum, olives, cherry tomato, red onion, baby beetroot, feta, mixed baby leaves, lemon olive oil, tzatziki & pesto pita crisps
  • Traditional Ceaser Salad $17.00
    • Cos lettuce, crispy, bacon, anchovy, soft poached egg, shredded parmesan & pesto croutons
  • Cajun Chicken Option (LC) $19.00
  • Sautéed Black Tiger Prawn Option(LC) $22.00
    • Garlic butter
  • Smoked Salmon option(LC) $24.00
  • Vegetarian option(V)(GFO)(LC) $19.00
    • Avocado & cherry tomato
  • Chicken, Cranberry & Brie Burger $22.00
    • Avocado from age, mixed baby salad, Artisan seeded bun & spicy wedges >>
  • Angus Beef & Bacon Burger $22.00
    • Mixed baby salad, tomato salsa, Swiss cheddar, Artisan brioche & crispy fries
  • Smoked chicken, Bacon, Avocado & Brie club sandwich $22.00
    • Mixed baby salad, garlic aioli & crispy fries
  • Monteiths Golden Lager Battered Fish & Chips $22.00
    • chilli prawn, charred lemon, tartare sauce & baby salad
  • Cajun chicken Fettuccini $24.00
    • crispy bacon, mushroom, avocado & basil pesto cream
  • Chicken Madras $29.00
    • Garlic naan, steamed jasmine rice & roasted cumin cucumber riata
  • Funghi Pizza(V) $20.00
    • Assorted shiitake, black forest, button & King oyster mushrooms w/ spinach, feta & garlic aioli.
  • Classic Hawaiian Pizza $20.00
    • champagne ham, pineapple, cherry tomato & feta
  • Tandoori chicken Pizza $21.00
    • Capsicum, mushroom, roasted cumin cucumber raita & poppadum
  • Vapour Flame Pizza $21.00
    • Double smoked ham, Spanish chorizo, salami & jalapeno w/sweet chilli sour cream( Gluten Free Bases) >>
  • Affogato $11.00
    • Ginellis vanilla bean Ice cream served w/ Piazza Doro espresso & banana fringe
  • Dark cherry & Apple Crumble $14.00
    • Amaretto Anglaise, fresh cream & raspberry pomegranate sorbet
  • Chocolate Fudge Ice Cream Gateaux $14.00
    • chocolate brownie sandwich w/ Gillis choc rocher gelato, white chocolate 8 raspberry Ice cream & berry compote
  • Sticky Date Pudding $14.00
    • Butterscotch sauce, fresh cream 8 Gillis coconut cream ice cream

Nearby Sample Menus

Shivani (sample menu)
  • MASALA DOSA $9.00
  • KULFI RABRI FALUDA $7.50
  • KACHORI $1.50
  • PAO BHAJI $8.80
  • GUJU THALI $10.50
  • CHANNA MASALA $8.50
  • SEV PURI $9.50
  • AMRITSARI KULCHA w/ CHANNA $9.00
Smith and Wong Takeaways (sample menu)
  • Combination Seafood $13.90
  • Sweet and Sour Wonton $9.50
  • Lemon Fish $10.00
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Hawaiian Burger $3.20
  • Chicken $11.50
  • Squid $12.00
  • Squid $11.00
Hong's Kitchen (sample menu)
  • Deep Fried Spring Rolls $7.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • Prawn fried rice $16.00
  • BBQ Pork large $26.00
  • Sweet & Sour $28.00
  • Crispy Roasted Whole half $38.00
  • Sweet & Sour $28.00
  • Salted Vege with Braised Pork $28.00
Bona Pizzeria (sample menu)
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Tiramisu $9.00
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Pasta: all pastas come with parmesan cheese
Golden Horse Takeaways (sample menu)
  • Donut $1.20
  • Rice Noodles (Hor Fun) $15.00
  • Sweet & Sour Pork $14.00
  • BBQ Pork & Veges $15.50
  • Plain (no meat) $11.00
  • BBQ Pork $14.00
  • Steak $4.50
  • with Salad $5.00
Golden Yellow Takeaways (sample menu)
  • Chicken $ 10.00
  • Sea Dog $ 4.30
  • Mushroom $ 11.00
  • Won Ton(12) $ 8.00
  • Chicken & Corn $ 7.00
  • Hoki $ 2.80
  • Seafood $ 13.00
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
Between Cafe & Eatery (sample menu)
  • -Add avocado $4.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Peanut butter & torched banana - Vegan $10.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • ●Open Toast
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
Cafe Miko (sample menu)
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • Wedges with Bacon & Cheese $14.50
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
Millwater Bistro & Bar (sample menu)
  • -Chicken $16.00
  • Crème brulee $12.00
    • With a snap
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • -Add bocconcini or chicken $15.00
  • Pizza garlic bread $9.00
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Mekong Vietnamese (sample menu)
  • Side Salad $5.00
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Bo $18.00
    • with lemongrass beef
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
The Paddington (sample menu)
  • Hash Brown $4.00 ea
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
  • Dessert of the Week $12.00
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • BBQ Wings $12.50
    • with BBQ sauce
  • With calamari $23.00
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
Kick Back Cafe (sample menu)
  • Leek and Potato Soup with thyme $12
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Large Fries $11.5
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Celine (sample menu)
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • -Add extra eggs $ 26
  • -Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • -Combo (Fries and Coke) $13.50
Coast (sample menu)
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Edamame Beans & Chilli Salt $7.50
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
Vapor Restaurant

Vapor Restaurant

location

Address

2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092751059

email

Email

sales.hiaucklandairport@ihg.com

clock

Opened hours

Monday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 5:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Ascott Road, Holiday Inn, Mangere, Auckland, Auckland, 2022, New Zealand
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