Vic Books Pipitea Kiosk in Wellington Menu

Are you the owner? Manage this listing for free.

Vic Books Pipitea Kiosk in Wellington has no menu available, but can choose from many other options such as Freshly baked danishes, or Assorted jams from Whitby's Restaurant & Bar. Pandan Asian Cuisine offers many options including Satay (Beef or Chicken 6 pieces) and Pan Fried Prawns. Greytown Fish Supply includes a wide range like Double Beef or Half Dozen. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers The Newlands Arms and Hot Chips.

Nearby Sample Menus

petite $12.40
grand $14.90
petite $9.90
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $13.40
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Kumara Fries $5.90
- Choose your dip
Potato Fries $4.90
- Choose your dip

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Sauteed broccoli, garlic, chilli & ricotta salata $7
Maple syrup $1
Bacon, eggs, black pudding, sausages $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room granola $11
- fresh berries, greek yoghurt , honey

Steak $10.00
- Smoky mayo, crispy onions
Pineapple $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Swiss cheese $2.00
Streaky bacon $3.00
Avocado $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella

Steak Roll $ 2.90
Potato Fritter $ 0.90
Hot Dog $ 2.40
Banana Fritter $ 2.40
Bluenose Dinner $ 13.50
Paua Fritter $ 2.40
Squid Ring $ 1.00
Chicken Nugget $ 0.90

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Crispy polenta chips with honey mayo $12.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Baby back pork ribs with smoky bulldog sauce $17.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Weekend Brunch Menu from 10am - 3pm

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00

Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Eggs $10.00
- on your choice of toast
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- 2 eggs $10.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus

Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Bresolin fries, ketchup, mayo $5.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00

Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Beef Brisket Soup $9.50
Rice Noodles S $5 / M $6 / L $7
Dumplig Noodle Soup $9.50
BBQ Pork Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Stir Fried Pork $10.50
Stir Fried Seafood $10.50
Stir Fried Beef $10.50

salame $23.00
- red base, felino, ricotta, sicilian oregano
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
fries $7.00

Tuna & Cucumber Sandwich $2.00
French toast $9.80
- Served with fruit and whipped cream.
Avocado (seasonal) or Tomato $ 2.00
Chicken & Avocado Sandwich $4.50
Vegetarian Samosa $5.00
Butter Chicken Roti wrap $8.50
Sausage Roll $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.

Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Rice $1.50
Chicken Satay $7.50
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Roti $3.00