Viet Hoa Vietnamese Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Beef Ball Soup / Fish Ball Soup $3.00
RICE RICE
  • Special Rice $13.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
RICE NOODLE RICE NOODLE
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
EGG NOODLE EGG NOODLE
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Beef Ball Noodle Soup $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
VERMICELLI WITH SOUP VERMICELLI WITH SOUP
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00

Nearby Sample Menus

  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cheese $3.00
  • Buffalo Wings (5 Pieces) $4.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Side Orders $4.50
    • Garlic bread
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Chocolate Peanut Butter Lava $8.50
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Sweet Chilli $2.50
  • Green Tea Ice Cream $8.50
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • - Fresh Spring Roll $9.00
  • Green Tea Ice Cream $8.50
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Served with steamed rice
  • Prawn $15.00
  • Spring Roll / Curry Roll $2.40
  • ●For 2 to 3 People
  • Mussel Hot and Spicy $15.00
  • Squid Plum Sauce $15.00
  • Prawn Crackers $4.50
  • Fish $14.50
  • Freshly baked bread with dips $8
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Bruschetta with prosciutto, tomato and basil $13
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Starters $8
    • Polenta fries with aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Yellow Lentil Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $9.00
  • Carrot Halwa $4.00 (4pcs)
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Black Lentil Large $5.00 Small $3.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Roti $0.60 each
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Mape Tofu $23/ $18/ $28/ $35
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Vegetable Noodle Soup $10
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Mushrroms feta baked beans $3.50
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Side bacon $5.00
  • Bagel $6.00
    • With cream cheese and jam
  • Side toast $3.50
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Two Choice on Rice $9.00
  • Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Peanut and Pig Feet on Rice $8.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Bowl of Wedges $10.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Calamari $14.00
  • Irish gourmet shepherd's pie $17.00
  • - BANGERS MASH
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - BEEF MINCE NACHOS
  • Meat Balls $12.00
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Collard greens $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Pigtail fries, bobbyjohn, aioli $12
  • Market oysters- Beer battered with remoulade MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshines cornbread with burnt butter $7
  • Gold prawns meat balls $30
  • Lamb with the five spices sauce $13
  • Pork tripe with the five spices sauce $ 32
  • Chicken with the five spices sauce $38
  • Prawns with Sichuan famous sauce $29
  • Chicken with veg $18
  • Pork tripe with Chilli oil $12
  • Chicken with garlic Chilli $18
  • Cucumber with sliced beef salad $10.00
  • Spicy lamb with cumin on rice $13.80
  • Fried noodles with vegetables/pork/beef $13.80
  • Stir fried pork chitterlings with veges $19.80
  • Braised pork with dried tofu $18.80
  • Stir fried pork with Peking sauce $16.80
  • Chicken heart and gizzards with chilli $10.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • All $ 3.50
  • Fruit
  • Salmon, cream cheese & cucumber $3.00
  • Any 4 For $7.00
  • Choc Crackle
  • Cheerios & sauce
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Juice Box or Water
Viet Hoa Vietnamese Restaurant

Viet Hoa Vietnamese Restaurant

location

Address

168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095374833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: Closed, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
168F Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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