Viet Malay in Auckland Menu

Nearby Sample Menus

FR = Full rack / HR = Half rack
Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
Ribs FR $35 / HR $26
- Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
Bacon Pancake Stirps $18.00
- With real maple syrup
-Nutella & banana $8.50
-Cinnamon, sugar & lemon $6.00
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
-Add pulled pork $13.50

Scrambled Eggs & Avocado Smash $8.50
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Meatballs & Ribbon Pasta $10.50
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
● Sides
-Add cole slaw / Add fries $3.00 / $6.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream

selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
day boat fish $28.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
valhrona chocolate torte. 12.00
heirloom tomato, basil, olive oil $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.

-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
Chicken Rappa
- Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-Regular
Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.

SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
CHIPS $3.99
Any 2 large classics $17.00
SPICY SHRIMP $12.90/$16.90
- tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
LEMON PEPPER CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
ANY 2 LARGE VALUE RANGE $15.00

Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Smoked salmon slices $5.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Avocado / mushroom / tomato / spinach $4.00
Veggie fritter $4.50

Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Prawn & coriander ha gao 4 for $10.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Roti Chanai per piece $5.00
Steamed rice serves two (gf) (v) $5.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00

EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Eggs Any Style $6.00
Roast tomato $4.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing

Viet Malay