Address
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Village Co-Op in Auckland Menu
Are you the owner? Manage this listing for free.
Village Co-Op in Auckland has no menu available, but can choose from many other options such as Sweet and sour pork or Seafood with ginger and spring onion from Empress Garden Restaurant. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Dixie Barbecue and Served on a bun with slaw.
Nearby Sample Menus
- Vada pro $4.50
- Pav bhaji $7.50
- Thepla $1.20
- Samosa $1.80
- Khatta dhokla $20/kg
- Puran Poli $1.80
- Mumbai chaat wrap $7.50
- Kaju katri/kaju rolls $30/kg
-
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
-
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
-
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
-
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
-
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
- Large $23.00
- Medium $16.00
- 6. Crispy Fried Prawn $7.00 / 4ea
- 11. Seafood & Meat Combination Rice Noodle Soup $13.50
- Large $23.00
- 2. Medium (3 people) $63.00
- 2. Pork Rice Noodle Soup $11.50
- 4. Beef with Sweet & Sour sauce on hot plate
- Roast beetroot, feta $14.00
- Prosciutto, kale & pear flatbread $15.00
- Polenta chips $7.00
- Poached pear, vanilla sponge, crème fraîche $12.00
- Wild mushroom, egg $14.00
- Butternut, prosciutto $15.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Kumara skins, chili aioli $9.00
-
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
- Farm House Bacon (2) $4
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Smoked Salmon $5.50
- Egg (1) $2
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
- Add Your Sides
-
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
-
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
-
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
-
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
- Duck $22.00
-
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
-
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
-
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
- -1 Course $48.00
- Sweet & Sour Duck $23.00
- Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Seafood Tofu Soup $8.00
- BBQ Pork $12.00
- Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
-
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
-
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
-
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
-
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
-
Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
-
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
- Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
-
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
- Gluten free pizza M $27.50 / L $32.50
- Fish of the Day $27.50
-
Pizza Bread S $8.50 / L $10.00
- Garlic
-
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
-
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
-
Ravioli Beef $21.99
- Tomato sauce, basil pesto
-
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
- Pasta Gluten Free $21.99
-
Add $6.50
- free range bacon
- Free range bacon or ham $6.50
-
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Hot smoked salmon $6.50
- Extra any style egg $1.50
-
Add $ 0.80
- for gluten free
-
Salmon nigiri $28.90
- 4 pieces of salmon nigiri
-
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
- Eel $9.00
- Chicken teriyaki bento $19.80
-
Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
-
Prawn tempura $28.90
- 3 pieces of prawn tempura
-
Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
-
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
- Hamburger $2.90
- Sour Cream and Chives $3.60
- Berry or Chocolate Parfait $5.90
- Large $4.80
- Mushroom and Cheese $6.20
- 5 Pieces $9.30
- Baconator Mushroom Melt $10.70
- Crispy Chicken Burger $3.50
-
D29 N/A
- Dried Longan with Ice
-
H04l N/A
- Addtional orders (large)
-
P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
-
C14 N/A
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
-
S09 N/A
- Fish Cakes Fine Egg Noodles Soup
-
P02 N/A
- Vietnamese Ham with Rice Noodles Soup
-
S10 N/A
- Yang Chow Fried Rice
-
P04 N/A
- Wonton Soup
-
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
-
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
-
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
-
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
-
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
- Fried mussels (3) $4.00
- Battered saveloy $3.50
- Mussel fritter $5.50
- Kumara $5.00/$7.00
- Crispy calamari & chips $7.50
- Hand cut, twice fried $4.00/$6.00
- Paua fritter $7.00
- Crumbed haloumi (2) $5.50
Village Co-Op
Phone
095751088
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes , Local cuisine
8 Maheke Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus