Vinbrux Biscuits in Otago Menu

Vinbrux Biscuits in Otago has no menu available, but can choose from many other options such as Honey Chicken Fried Rice or Honey Chicken Noodle from Noodle Hut. Gas Monkey offers many options including Breakfast Burrito and Creamy Mushrooms. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Eggs Kiwiana and Topped with Bacon from . Route 72 Cafe Bar Emporium offers The Cellar Door Restaurant & Cafe and Roasted olives, paprika, garlic, herbs.

Nearby Sample Menus

  • (Add 1.00 to upgrade to Parmigiana)
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Additional Sauce $3.00
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • -M $15.60
  • -M $17.20
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Everything made onsite
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • All Eggs & Meat are Free Range
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • GARDEN TOSSED SALAD $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • Bombay Curry Soup $4.50
  • Szechuan Beef $9.50
  • Beef Fried Rice $4.50
  • Prawn Fried Rice $11.00
  • Chicken Cashew Nuts $11.00
  • Doughnut $1.80
  • Sweet + Sour Chicken $10.00
  • Ginger Beef $11.50
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • WEDGES $9.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE SMOKEY BADGER
  • CRUNCHY FRIES $8.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • French onion soup, gruyère crouton $20.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Potato Gratin $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Beef Nachos N/A
  • Cheese Rolls N/A
  • Burgers N/A
  • Pies & Savouries N/A
  • Kid's Lunch Box N/A
  • Sushi N/A
  • Gourmet Cheese Rolls N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Hot dog and Chips $6.00
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Basket of Wedges $9.50
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Garlic Bread for two $7.50
  • Basket of chips with tomato sauce. $6.00
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Stewart island king salmon sashimi $25.00
  • House green salad $12.00
  • Deep fried squid tentacles $12.00
  • NZ SCAMPI 25
    • Sashimi &congee
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • NZ SCAMPI 25
    • steamed
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Traditional Greek salad $14.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • gluten dree and vegetarian pizzas available
  • check out blackboards for specials and desserts
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
Vinbrux Biscuits

Vinbrux Biscuits

location

Address

36B Arun Street, Oamaru 9400, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 08:30 - 16:00 Tuesday 08:30 - 16:00 Wednesday 08:30 - 16:00 Thursday 08:30 - 16:00 Friday 08:30 - 16:00 Saturday 08:30 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

French , German

features

Features

Cash

Location
36B Arun Street, Oamaru 9400, New Zealand
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