Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
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Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
- Add Squid Sambal $4.00
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Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
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Roti Kaya $7.00
- Filled with planta and coconut jam
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Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
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Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
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Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
- Prawn & veges $13.00
- 1/2 chicken $6.50
- Cheese / tomato / pineapple / mushroom / sweet corn $2.00
- ●sit fried noodles
- Green bay special $13.50
- Steak & veggies / chicken & veggies $11.50
- Chicken nugget $0.50
- Chicken & sweet corn $8.50
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Charred broccolini $10
- sesame dressing
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
- Trust the chef tapas board $58
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Salted fish doughnuts $15
- onion sauce
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Cured meat board $42.5
- pickles, condiments, breads
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The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- w bacon, banana, maple & mascarpone $15.5
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- w smoked salmon $19.5
- Potato skins w truffle mayo $6.5
- Two free range eggs poached, fried or scrambled $10.5
- Smashed avocado, lemon, chilli flakes & olive oil $13.5
- w bacon, banana, maple & mascarpone $15.5
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Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
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Eton mess $10.00
- Berries, meringue, cream
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Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
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"Birdseed" honey muesli $12.00
- Fruit and yoghurt
- See list on your table stand for what's in our cabinet today.
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Warm baguette $6.00
- Sea salt butter
- -Add coconut yoghurt $3.00 extra
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Rotisserie
- Free range, corn fed, citrus brined
- Spicy Chicken Sizzling $14.50
- Chicken Yaki Udon $15.00
- Spicy Pork Sizzling $14.50
- Prawn Tempura Ramen $15.00
- Takoyaki 6 pcs
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Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
- Prawn Tempura Udon $15.00
- Spicy Seafood Sizzling $14.50
- -Preserve $7.90
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
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Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
- -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
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Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
- -Maple syrup, and blueberries $17.90
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Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
- FISH KEBAB $10.00
- ADANA KEBAB $14.00
- ADANA KEBAB BEEF $9.50
- MINI KEBAB CHICKEN+ RICE $8.00
- LAMB DONER KEBAB $9.50
- COMBINATION MIX DONER KEBAB $10.00
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
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BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
- Green Salad $9.00
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
- Available until 9:30 pm
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
- 9:30pm onwards
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
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Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
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Teriyaki chicken roll $1.00 to $3.00
- From
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Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
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Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
- Nabi udon & sushi $16.00
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Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
- Yorkshire Pudding(each) $ 1.50
- Roast Lamb Shank(each) $ 10.90
- 1 Roast sandwich
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- 1 Southern fried chicken
- Pumpkin (each) $ 0.80
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
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MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
- Chicken dimsim $1.70
- THIGH $3.50
- Combination $3.00 extra
- Chicken kebab $2.50
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Chicken $11.00/$14.00/$18.00
- small/medium/large
- Pork $6.00
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
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Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
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Hot Cob Loaf $12.50
- Served with dips & olive oil
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Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
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Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
- Side Salad $5.50
- -Add pork mince $2.00
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Youpo noodle $12.00
- Dry noodle in spicy sauce
- Sichuan Chicken $8.80
- Fungus salad $6.80
- -Seafood $13.80
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Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- Sweet and sour peanuts $6.80
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
- Cheddar Cheese $4.80
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Plain classic salty $3.20
- with salt or sesame or poppy or cheese
- 2 Franks $8.50
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
- Halloumi $5.00
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Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
- Cheddar cheese $4.50
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus
