Vivant! in Wellington Menu

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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chef's Creation POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
200g Beef Eye Fillet $35.00

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Whipped Mash Potato $6.00
Two Eggs Sunny Side Up $6.00

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Banana Split $6.50
- W/ vanilla ice cream
Fruit Salad $6.50

Cheesy Garlic Bread $8.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Nearby Sample Menus

●Udon
-Pork $3.50
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Prawn Tempura Udon $12.80
-Chicken Karaage $10.00
-Mushroom (V) $3.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
●Crumbed Skewers

Chicken Fillet Burger $8.80
Beef, Bacon & Avocado $10.80
Criss-cut fries $5.00
Fish Burger $8.50
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Vegetarian Burger $8.50
Homemade Chunkies $3.80
Grilled $4.40

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Cornflakes with banana $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Mince it $12
- good old mince on two pieces toast

smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50

Rice Paper Summer Rolls- Veggie $7.50
Lemongrass pork $8.50
Roast chicken
Chicken curry $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Five spice beef

Green peppercorn fried quail, lime $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add pork belly $25.00
Smoked nuts, pepitas $6.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- add line caught fish $25.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

HAWAIIAN PINEAPPLE $4.80
CORN ON THE COB $1.60
BBQ PORK $12.50/$11.50
CHICKEN DRUM AND CHIPS $5.20
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
MUSHROOM $1.60
HAMBURGER BEEF $4.40
EGG $4.80

Eastbourne Village Meats Black Pudding $4.00
Spinach and ricotta dumplings $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Gluten Free Toast $2.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Housemade Sourdough Toast $1.00
Sauerkraut $3.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Pancakes w/ bananas & maple syrup $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Garlic bread w/ our original butter blends $6.50
MAINS
BRUNCH
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Soup of the Day served with our local baker's bread $15.00

Cajun Chicken
Bacon, Caramilised Onions, Camembert
Basil Pesto
Jalapenos
Cheddar + 1 Filling $5.50
Bacon
Wholegrain Mustard
Roasted Red Peppers, Spinach, Olives, Feta

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

QUICHE
- Bacon, Egg, Cheese and Vegetables
SMALL $4.20
QUICHE $5.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK
- Chunky prime beef Steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper

Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Agria Fries $7.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Hand Cut Fries (GF, DF, V) $7.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano

Special beef noodle soup $13.50
Spicy huế beef noodle soup $12.50
Shaking beef with rice $12.50
Chicken vermincelli $12.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Marinated beef with rice noodle $12.50
Beef salad $8.50
Beef stir fried with vegetable $12.50

Vivant!

Wellington Region > Wellington > Vivant!

Address

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

Phone

044961880

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Full Bar

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Vivant! in Wellington Menu

Nearby Sample Menus

Vivant!

Wellington Region > Wellington > Vivant!

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand

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Wellington Region Restaurants

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