Vue Bar in Hamilton Menu

BREAKFAST BREAKFAST
  • Chorizo, bacon & baked beans on toast $9.50
  • Mushrooms on toast with grilled haloumi & lime $11.50
  • All day breakfast $14.50
  • Crisp potato. spinach & goats cheese omelette $13.50
  • French toast $13.50
    • With rhubarb, vanilla & ginger compote & whipped cream
SNACKS SNACKS
  • Chips $9.00
    • Wedges With cheese, bacon, sour cream
  • Coconut & pistachio prawns $10.50
    • With a lime & coriander dipping sauce
  • Sesame crumbed chicken With sweet chilli sauce $14.50
  • Bruschetta $9.50
    • With poached pears, gorgonzola. walnuts & port syrup
MORE SUBSTANTIAL MORE SUBSTANTIAL
  • Chicken, carrot & coriander burger $15.50
    • with satay sauce & chips
  • Cheese burger with pickles & chips $15.50
  • Steak sandwich with rocket, brie, chilli jam & chips $16.00
  • Steak with chips & mushrooms jus $24.50
  • Crumbed beef schnitzel $18.50
    • with rocket pear & parmesan salad
  • Chicken linguini with walnut & mint pesto $18.50
  • Pan fried fish with herbs & cream potato $24.50
MORE SUBSTANTIAL CLASSICS MORE SUBSTANTIAL CLASSICS
  • Mustard crusted beef loin With potatoes Yorkshire pudding & peas $24.50
  • Toasted sandwich $9.50
    • With tomato ham, cheese, onion & pineapple
  • Prawn twister & sweet chilli sauce $16.50
  • Fish & chips - battered gurnard, chips & apple coleslaw $18.50
SALADS SALADS
  • Melting salmon with a shaved fennel & feta salad $16.50
  • Salt baked beetroot salad $14.00
    • with orange, goats cheese & a mustard dressing
  • Greek salad $14.00
    • With olives, red onion, feta, cherry tomato & cucumber
PIZZA PIZZA
  • Confit garlic, garden pea. honey glazed ham & mozzarella $14.50
  • Turkish style With pumpkin & feta $14.50
  • Roma tomato, bocconcini & basil $14.50
  • Meat lovers pizza $14.50
  • Air dried beef & goat's cheese $16.00
DESSERTS DESSERTS
  • Poached fruits & custard $8.50
  • Plum & ginger crumble With croissant ice cream $8.50
  • Chocolate & pistachio brownie $8.50
    • With salted caramel ice cream
  • Fruit platter $8.50
  • Cheese plate $10.50

Nearby Sample Menus

  • Chicken Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
  • Hashbrown $2.0
  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Speight's Pie $25.0
    • Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Chicken korma $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
  • Chilli chicken $11.50
  • Beef pasanda $12.50
    • Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • $17 burger pack $17.00
    • 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • Lamb burger $6.9
  • Chicken Kebab $9
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Mix Burger $8.9
  • Mix on Chips $11
  • Fish Burger $ 6.9
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Scotts beans $4.5
  • Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
    • w/ fresh salsa & chipotle sour cream
  • Grilled vine tomatoes $4.5
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Salmon gravlax $7.5
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • Coconut rice $4.00
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • All the Curries come with complimentary White Rice & a set of Prata.
  • Plain prata $3.00
  • Sambal belacan $4.00
  • Egg prata s(set of 2) $10.00
  • Nasi lemak $15.50
    • Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
  • Hot and Spicy Crabs $25.00
  • Peking Duck
    • One course (Skin wrapped by pan cake)
  • Egg Noodle Fried with Seafood $18.00
  • Mar Por Tofu $16.00
  • XO Tripe
  • Egg Custard Tart
  • Steamed Lotus / Custard /
  • Prawn Spring Rolls
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Pickled Vegetable Salad $4.00
  • Add: another pancake for jus $7.00
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Halloumi $3.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Add
  • Camembert $2.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Cucumber Salad $4.00
  • Vegetable Platter $15.00
    • onion bhaji, veggie pakora, samosa, sabji kebab
  • Aloo Paratha $4.50
  • Biryani (Chicken / Lamb) $6.99
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • Mango Chicken $15.00
    • chicken cooked with fresh mango pulp
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • BEEF UDON $11.99
  • TAKOYAKI BENTO $14.99
  • SALMON DONBURI $12.99
  • SALMON SALAD $8.99
  • TERI CHICKEN BENTO $14.99
  • AVOCADO & CREAM CHEESE $5.99
  • SEAFOOD YAKI UDON $12.99
  • SEAFOOD UDON $12.99
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Cold salmon, capers, tomato and red onion $11.50
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
Vue Bar

Vue Bar

location

Address

346 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 8083996

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, Hamilton, Waikato, 3204, New Zealand