Wai Faye's in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Wai Faye's in Manawatu-Wanganui has no menu available, but can choose from many other options such as French Toast with Maple Syrup + Banana or Granola w/ Berry Compote + Yoghurt from Sweetie Cafe. Atithi Indian Cuisine offers many options including Vegetarian and -Mix vegetable pakora. La Fourchette includes a wide range like Petit dejeuner / pastry / baguette / jam / coffee or tea / juice or Poached eggs / mushroom / spinach / toast. Big breakfast and Vegetarian big breakfast from . Grind On Takapuna offers Regent Fisheries and Fish of the Day.

Nearby Sample Menus

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce

CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
CHOICE OF:

Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney

The Turk (Turkey)
- Lamb Or Falafel, Hummus Lettuce, Tomato, Coriander, Mint Yoghurt, Tahini Mayo and Tabbouleh
Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
Free Range Egg $2.50
Love You Long Time (Thailand)
- Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
All Burgers $15.50
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.

Satay (Chicken) $10.00
Curry Laksa $13.00
- Chicken
Pork Cutlet Rice $12.00
Katsu Don $15.00
Regular $18.00
Kimchi Fried Rice $13.00
Sacha Beef Hotplate with Rice
Soya Sauce Chicken $12.00

Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Mini maple and walnut cake with vanilla ice cream $8.00
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Ice cream trio $9.00

(11am to 3pm and 6pm to close)
Waldorf salad
- red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
Creamy rice pudding/boozy plum & port compote
Mint sauce
ISRAELI COUSCOUS $17.50
- Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
Profiteroles with chocolate or strawberry cream
Steamed seasonal veges
- served with hollandaise sauce

Fresh Fish and Chips $16.00
Sausages and Chips $12.00
B.L.T $15.00
- with Chips
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Nachos $14.00
- Tomato Salsa OR Beef
Chicken Fillets $16.90
- with sweet chilli dip and chips
Chicken & Bacon Burger $15.00
- with Chips
Prime Ribeye Steak $20.00
- with salad and chips

4FORTY4 BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast
VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad

Lamb loin chops $23.00
- Served with honey mint sauce
Chicken burger $12.00
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
Breads
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Fish burger $12.00

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
Gulab jamun $6.90
Vindaloo roll (chicken or lamb) $9.90
Garlic chilli (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
Palak paneer $16.90
- Fresh cottage cheese cooked with spinach puree & ground spices
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
-Pickle & chutney

Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Set Menu $45.00
Seasoned wedges $5.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Prime Angus Steaks
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or