Wai Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Vanilla pancakes $22.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
LUNCH LUNCH
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
SIDES SIDES
  • Avocado $4.00
  • Roasted heirloom tomato $6.00
  • Pancetta $6.00
  • Colcannon $6.00
  • Smoked salmon $7.00

Nearby Sample Menus

  • Tomato $2.60
  • BBQ pork soft noodles $10.60
  • Vegetarian burger $3.70
  • tarakihi $3.30
  • Snapper $4.70
  • Bacon Egg $8.70
  • Pork $10.30
  • Chicken curry on rice $11.60
  • Kung pao lamb $16
  • Fennel & egg dumplings $14
  • Crispy beef with chili $16
  • Pickled vegetables and meat soup $10
  • Lamb kebabs $1.2
  • Pickled veges and meat noodles $10.8
  • Kung fu beef noodles $11.8 / $10.8
  • Vegetable & egg dumplings $13
  • Cream Cheese $7.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Traditional for one $19.90
  • Fettuccine
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • Mixed Leaf Salad Italian Dressing $8.0
  • Classic Fish + Chips (Small/Large) $19.5/$26.5
    • grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • Choose your pasta: Fettucine / Spaghetti / Penne
  • Spicy Chorizo $13.5
    • seared squid, confit garlic, lemon + parsley aioli
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • -Black pudding / Bacon $3.50
  • White Fish Sashimi, Miso Soup
  • Edamame Beans $6
  • Duck Dumplings Shumai (3pc)
  • Steamed Rice $3
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Teriyaki Chicken Sesame Roll
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Panko Tiger Prawn
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Beef with Rice $12.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • 26 Chicken Wings with Rice $12.00
    • Ingredients: 12 Chicken Wings
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Seaweed salad $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • 45 pcs $49.00
  • 54 pcs $59.00
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • 63 pcs $69.00
  • Combination udon $12.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Melting Moments $3.00
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Steak Fries $4.00
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • D23 N/A
    • Banana Sago with Coconut Cream
  • C12 N/A
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • P03 N/A
    • Wonton rice Noodles Soup
  • A12 N/A
    • State Chicken
  • P16 N/A
    • Barbecued Pork Skewer with Vermicelli
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 3 piece pak + regular chips $8.00
  • 6 piece pak + large chips $15.00
  • Thighs $3.50
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 10 piece pak + large chips $23.00
  • Drums $2.30
Wai Kitchen

Wai Kitchen

location

Address

1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727505

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Rooftop ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand