Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Available in half portion - 10 pieces
  • Sizzling beef with black bean sauce / Sizzling Chicken $16.00
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • ●Fried Pancakes
  • -Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
Chinoiserie (sample menu)
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Szechuan Pepper Peanuts $5
  • Slaw $10
    • tossed in sesame dressing
  • House steamed milk buns:
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
Orbit 360° Dining (sample menu)
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
Daikoku Albany (sample menu)
  • on the teppan table
  • Prawns $16.50
  • Salmon Avocado Roll $9.50
  • Scallops $15.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Salmon Sashimi $15.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
Ramen Takara Ponsonby (sample menu)
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
Massey Fisheries (sample menu)
  • Seadog $3.00
    • with cheese and tartar sauce
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Hawaiian $3.00
  • 6 Wonton $4.00
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Combination Seafood $14.00
Elegance Chinese Restaurant (sample menu)
  • Yu-Shiang Eggplant Casserole $26.00
  • Salmon Sashimi $68.00
  • Home-Made Prawn Balls $25.00
  • Scallops With Vegetables $38.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Clams
  • Grilled eel on fried rice $25.00
  • Pork chop with peking sauce $25.00
The Fish and Chippery (sample menu)
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
  • Kumara Chips with Aioli Sauce $4.80
    • One portion of Kumara Chips cooked to perfection and served with Aioli sauce
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Pineapple Fritter $1.50
    • A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
Wade Hotel (sample menu)
  • Three Cheese Garlic Bread $12.80
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Available All Day & Night
  • - Mild Yellow Curry $17.90
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • -with Salad, Fries & Sauces S $12.50 L $19.50
Yoshi Sushi (sample menu)
  • Mix Tempura $12.90
  • Party Pack $50.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Scallop Katsu $7.50
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Harumaki Roll $5.50
  • Crumbed Prawn $6.80
  • Vege Roll $7.50
Niks's Kebabs & Pizza (sample menu)
  • extra meat/falafel plus $2.00
  • delicious meat served with fresh salad & sauces
  • lamb $10.00
  • mix $8.5 / $12
  • margherita (VEG) $6.00
  • seekh kebab (VEG) $10.00
  • kathi(VEG) $8.5 / $12
  • chicken $8.5 / $12
Nite Spice Xpress (sample menu)
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Indian Roti $2.50
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Gulab Jamun $5.00
Umai Sushi (sample menu)
  • Chicken katsu $9.90
  • Fresh salmon $14.90
  • Chicken teriyaki udon $11.90
  • Unagi $16.90
  • Tuna & mayo $3.00
  • Vegetable udon $9.50
  • Beef $11.90
  • Teriyaki salmon & katsu $13.90
Handmade Burgers (sample menu)
  • -extra pattie/chicken $2.50 / $3.50
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -small chips $4.50
  • -bacon $1.50
  • -cheese $1.50
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -avocado $1.50
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Sushi Yu (sample menu)
  • Teriyaki Chicken Salad Medium $7.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Takoyaki (6 Piece) $6.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Wakame Udon Noodle Soup $9.00
  • Edamame $6.00
  • Curry Udon Noodle Soup $10.00
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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