Waitete Restaurant, Cafe & Ice Creamery in Waikato Menu

LUNCH LUNCH
  • Garlic ciabatta $7.50
  • Soup of the day $10.50
  • Seafood chowder $19.50
    • To keep you warm, seafood chowder prawns, shrimps and tarakihi crusty bread
  • Spaghetti with prawns $19.50
    • Peas, leek, dill, and red onion, cubed feta (can be vegetarian)
  • Cinnamon chicken slices $17.50
    • With tomato, fig and mesclun salad
  • Grilled German meat loaf $17.50
    • Onion sauce, agria potato fries and garden fresh salad
  • Aged Angus sirloin $18.50
    • Mushroom sc. Homemade fries and garden fresh salad
  • Pan fried Tarakihi $18.00
    • In lemon butter hand cut fries and garden fresh salad
  • Roland’s omelette $17.00
    • Mushroom bacon onions with garden fresh salad (can be vegetarian)
  • Warm brown lentils $17.00
    • With caramelized onions, kumara wedges and toasted cashew salad
DINNER - ENTREES DINNER - ENTREES
  • Homemade garlic ciabatta $8.00
  • Chef's soup of the day $11.50
  • Prawn cutlets $19.50
    • In garlic, lemon butter or chilli tomato pickle
  • Akaroa smoked salmon $19.50
    • On german sourdough and seed bread with horseradish cream and olives
  • Chicken fillets $18.50
    • In home-made satay sauce
  • Pan seared duck livers $18.50
    • With mushrooms, onions and red wine sauce
DINNER - MAINS DINNER - MAINS
  • Prawns and shrimps risotto $28.00
    • Prawns and shrimps risotto and garden fresh salad can be made with chicken or vegetarian
  • Tender Angus beef cheeks $28.00
    • Served with potato and pumpkin mash and garden fresh salad
  • Roast chicken legs $30.00
    • “Asian style” stir-fry vege strips and steamed ginger rice
  • Grilled aged Angus sirloin $34.00
    • Caramelized onions on mesclun, walnut and blue cheese salad and hand cut fries
  • Fish of the day P.O.A.
    • On brown lentils and green beans caramelized onions
  • Grilled Duck breast $34.00
    • (cinnamon chilli shiraz reduction) served on wilted greens and pan fried lyonese potatoes
  • Slow roasted free range pork belly $32.00
    • Served with hand cut agria potatoes, spicy pear and honey roasted pumpkin
  • Wild South Island Hare leg $34.00
    • Marinated in red wine buttermilk and herbs, served with spaetzle, pickled red cabbage and preisselbeer pear
DINNER - DESSERTS DINNER - DESSERTS
  • Hot Blueberry cake $15.50
    • With ice cream and blueberry coulis
  • Peach flambé $18.50
    • With vanilla ice cream and caramelised walnuts
  • Waitete sundae $15.50
    • Five of our delicious ice creams, made on the premises
  • Melted blue cheese over peach halves $18.50
    • Melted blue cheese over peach halves
  • Roland’s delicious iced chocolate quark mousse $15.50
  • Liquorice ice cream tower $16.50
    • With italian liquorice liqueur, cream and lemon wafer
  • A glass of its own! $18.50
    • A champagne flute containing a layer of blueberries in baileys liqueur, whipped cream, toffee sauce, crushed meringue, whipped cream topped with raspberries

Nearby Sample Menus

  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Herb and parmesan pizza bread $10
  • Lamb $13.00
  • Calamari $13.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • All in One Lrg $15.00
  • Jalapeno $2.00
  • Falafel Small $10.50 Lrg $12.50
  • All in One Lrg $15.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Dhal of the Day (GF on request) V $15.00
    • A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Rasher of Streaky Bacon $2.00
  • Hawaiian $13.00
    • Ham and Pineapple
  • Lamb Loin and Broccoli Salad (GF o request) $28.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Meat Feast Ham, Chorizo and Salami $14.00
  • Wedges for Chips $3.00
  • Garden Salad $7.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $15.00
    • w sour cream
  • Bacon & Eggs $13.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Fries Regular $5.00 Large $7.00
  • Wedged $8.50
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • ẃ garlic mash & vegetables $29.50
  • Seasonal steamed vegetables $7.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Ice cream sundae $6.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Gluten free pizza bases $3.00
  • Sweet Mango Chutney $3.00
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • "Eat right, be bright"
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • "Eat right, be bright"
  • Cheese cake $4.50
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Turkish coffee $4.50
    • Served with turkish delight
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Beef fried rice $12.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Combination fried rice $14.00
  • Cheese $2.00
  • Lasagne $2.00
  • Carton of squid rings *8 $4.50
  • Fish cake $2.00
  • Carton of chips $2.50
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Potato Mash $6.50
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Add Fries $4.00
  • Seasonal Vegetables $7.50
  • Add Fries $4.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Sausage & Fries $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Creamy Mushroom $17.50
  • Gourmet Angus Burger & Fries $19.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Mini Breakfast $16.50
  • Bowl of Fries $7.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Muesli $0.00
  • Extras $4.00
  • Breakfast omelet $9.00
  • French toast $14.50
  • Toast & jam $4.00
  • Eggs anyway $9.00
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Waitete Restaurant, Cafe & Ice Creamery

Waitete Restaurant, Cafe & Ice Creamery

location

Address

31 Orchard Rd, Waihi, Hauraki

phone

Phone

078638980/021500153

clock

Opened hours

Tuesday 1am–11pm Wednesday1am–11pm Thursday 1am–11pm Friday 1am–11pm Saturday 1am–11pm Sunday 1am–11pm Monday Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Orchard Rd, Waihi, Hauraki