Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley in Auckland Menu
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FRIED RICE-
Thai Fried Rice
- With cashew nut
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Pineapple Fried Rice
- With cashew nut
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Tom Yum Fried Rice
- Spicy & sour
ENTREE' (SPICES)- Vegetarian Spring Rolls $ 7.00
- Money Bags $ 7.00
- Mixed Entree $ 7.00
CHOICE OF MEAT- -Vegetable Tofu $ 11
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
- Gluten free/Dairy free Available
SOUP- Tom Yom Soup
- Coconut Cream Soup (Tom Kha)
STIR FRIED- Garlic and Pepper Stirfried
- Chili and Basil Stirfried
- Fresh Chilli Stirfried
- Cashew Nut Stirfried
- Sweet & Sour Stirfried
- Ginger Stirfried
- Peanut Sauce Stirfried
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
-
Deep Fried Chicken $ 12.50
- With panang curry sauce
-
Thai Omelette $ 12.50
- With minced chicken or pork
-
Deep Fried Fish $ 14
- With tamarind sauce
- Oyster Sauce Stirfried
-
Deep Fried Fish $ 14
- With panang curry sauce
- Red Curry Paste Stirfried
- Black Pepper Stirfried(CK/BF) $ 12.50
-
Black Pepper Stirfried $ 14.00
- With fish
- Tom Yum Paste Stirfried
- CK/BF $ 12.50
- SF $ 13.50
-
Red Curry Paste Stirfried $ 13.50
- With Prawn
- Lemon Chicken $ 12.50
-
Deep Fried Chicken $ 13.00
- With sweet & sour
CURRY- Thai Green Curry
- Thai Red Curry
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Massaman Curry
- With cashew nut
- Duck Red Curry
-
Jungle Curry
- No coconut cream
- Panang Curry Sauce
- Mango Curry
-
Rama Curry
- With peanut sauce
Nearby Sample Menus
-
Chicken Littles $8.40
- Three tempura nibbles
- Kumara Fries $5.90
-
Go Fish $8.40
- One piece of crumbed fish
-
Upgrade
- Choose a side + dip and add a drink
- Garlic Mayo $1.00
-
Customise
- See the extras menu below and add a little something
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Steak & Bacon $5.00
- Ham $3.00
- Bacon & Cheese / Steak & Cheese $5.20
- Battered sausages / Scallops $1.70
- Moro Bar $2.90
- Jumbo Burger $11.00
- Cheese $4.00
- Chicken / Fish / Bacon / Steak $4.20
- Croissant, Shaved Ham, Swiss Cheese $11
- Café Cookie $2
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Toppings $0.5
- Café Pastry $3.5
- Banoffee $7
- Additional Scoop $4
- Please Ask The Waiter For Today’S Salad $9.5
- Oysters frozen $1.70
- Bacon Burger $4.50
- Crumbing your choice of fish (each) $0.50
- Donuts $1.20
- Battered Sausages $1.80
- Corn Fritters $2.50
- Chips $3.20
- Fish Bites $0.90
- Seasoned wedges & sour cream $ 4.50
- Mixed on Rice & Salad $ 13.00
-
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
- Chicken Souvlaki on Rice & Salad(Spicy) $13.00
- Lamb Kebab $10.50
- Felafel Kebab $9.50
- Chicken Satay $11.00
-
Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
- Add bacon $ 5.00
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Bacon $5.00
- Extra Toast $3.00
- Chicken Black Bean Sauce $12.90
- Combination $13.90
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Beef & pickle $14.90
- beef pickled spring onions spices
- Chicken & Veges $11.90
- Tom Yum Chicken $12.90
- Seafood $13.90
- Taco Burger $5.80
- Pork with veges $12.90
- Hokkien Mee $11.80
- Meatball Laksa $10.80
- Beef Noodle Soup $9.80
- Beef Laksa $10.80
- Mee Goreng $10.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Nasi Goreng $10.80
- Chicken Satay Set $10.80
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Aged Cheddar $2
- Free-farmed bacon $4
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Won ton $1.60
- Mussel fritters $2.00
- Wedge $1.10
- Paua fritter $2.50
- Garlic prawns $1.80
- Bacon $4.00
- Pineapple fritters $1.20
- Spring roll $1.70
- ●Prawns
- -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
- ●Crayfish or Packhorse
- -Minced Balls / Pork and Mushroom Ball $5.00
- Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
- Vegetable Spring Rolls $6.00
- -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
- -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
- Chicken Sweet Corn Soup $6.00
- Cheese $3.20
- Wonton Soup $8.50
- Crumbed Tarakhi $3.00
- Staek & Veges Soft Noodle $12.50
- Cheese / Egg / Pineapple $0.80
- Bbq Pork & Veges $12.50
- Singapore Rice Noodles $12.00
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Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
-
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
- 2 Chicken Briyani $18.00
-
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
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Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- And shrimp dumpling $10/$20
- Fried rice with spicy beef $12.00
- Fried rice with beef $12.00
- Fried rice with curry spicy chicken $12.00
- Stewed chitterlings and sweet potato noodles $10/$7
- Hot and sour noodles $7/$5
- Pig marrow bone noodles (Rice noodles) $10/$7
- Chicken cold noodles $10/$7
Wang Thong in Food Alley
Phone
93097779
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Gluten Free , Indian , Japanese , Malaysian , Thai , Vegan , Vegetarian , Vietnamese
Features
EFTPOS , Wheelchair accessible , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Japanese Menus
- Auckland Region Malaysian Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus
