Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Mini Pizza $14
Served with Fries and Tomato Sauce
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
-Half sized sundae available $8
Jamaican Jerk Pork ribs $18
A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Coconut Crusted Lamb $32
Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Melton Estate Chardonnay 2011 $23
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39