Address
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Where's Charlie in Wellington Menu
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MENU-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Nearby Sample Menus
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Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
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Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
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Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
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Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
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Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
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Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
- Toast $2.80
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
- Pepperoni $9
- Salsiccia $9
- Panzanella $9
- Margherita $9
- Funghi $9
- Fresh Arugula $9
- Marinara $9
- Artichoke $9
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
- 300g Beef Fillet $41.50
- 430g Rump $33.50
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
- Pickled swordfish $12.50
- Goan raw fish curry $14.50
- Seared rare beef salad, ginger & soy $28.00
- Vitello tonnato $15.50
- Pulled pork $13.50
- Tofu furikake & black vinegar $12.50
- Mixed leaf salad $7.50
- Roast pepper, anchovy & egg $11.50
- Saffron Rice $8.00
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
- Jeera Rice $3.50
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Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
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Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
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Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
- Lamb $17.00
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
- Chicken nuggets 6 for $4.80
- American hot dog $3.80
- Pork & Pineapple $12.00
- Steak Patties $2.50
- Ham & Cheese $3.60
- Fish $3.10
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$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
- Mushroom $3.40
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA SPECIAL $25.00
- DANISH RYE RUEBEN $16.00
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- BEEF BURGER & FRIES $19.50
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- SNACK 7-5 INCHES FEEDS 1 SOUL
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ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
- SNACK 7-5 INCHES
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Moroccan Lamb Sausages with Zhug $12.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Burger or Fish & Chips & Dessert combo $15.00
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Jersey benne, caramelised onion, thyme 11
- Witloof, goats cheese, squash, pear, walnut 14
- Hand cut fries, ketchup & mayo 10
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Confit lamb shoulder, aubergine relish 17
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- 200g. Sirloin steak $25.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Plate of Wedges $8.50
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Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
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Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
- Mango Kulfi / Gulab Jamun $5.00
- All mains served with rices (plain or coconut)
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
- 54. JEERA PULAO / PEAS PULAO $3.90
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Freshly brewed coffee and a selection of tea and herbal infusions
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Bircher muesli
- porridge with fresh cream
- A selection of continental meats and cheeses
Where's Charlie
Phone
048018161
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner , Child-friendly
153/157 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus
